Czechia vs Denmark: Crop Residues — Direct emissions (N2O) — UNFCCC

Czechia
3.07 kt
in 2020
Denmark
3.12 kt
in 2020
Czechia rank
16th
Denmark rank
15th

Crop Residues — Direct emissions (N2O) — UNFCCC over time

  • Czechia
  • Denmark
0123199020052020

How they compare

Denmark currently reports 3.12 kt against 3.07 kt in Czechia, a difference of 0.05 kt.

The two have swapped places 3 times across 28 shared years of data; in 1993 it was Czechia ahead.

Czechia ranks 16th and Denmark ranks 15th of 42 countries.

Across the 4 decades both report, Czechia averaged higher in 1 and Denmark in 3.

Head to head by decade

Decade Czechia Denmark Difference Ahead
1990s 2.88 kt 2.42 kt 0.4656 kt Czechia
2000s 2.27 kt 2.71 kt 0.4363 kt Denmark
2010s 2.43 kt 3.02 kt 0.5855 kt Denmark
2020s 3.07 kt 3.12 kt 0.0504 kt Denmark

Averages of every year both report within each decade.

Frequently asked questions

Which has higher crop residues — direct emissions (n2o) — unfccc, Czechia or Denmark?
Denmark, at 3.12 kt against 3.07 kt in Czechia as of 2020.
What is the difference in crop residues — direct emissions (n2o) — unfccc between Czechia and Denmark?
0.05 kt, with Denmark ahead.
How many years of comparable data are there for Czechia and Denmark?
28 years are reported by both, from 1993 to 2020.
How do Czechia and Denmark rank globally for crop residues — direct emissions (n2o) — unfccc?
Czechia ranks 16th and Denmark ranks 15th of 42 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechia vs Denmark: Crop Residues — Direct emissions (N2O) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/crop-residues-direct-emissions-n2o-unfccc/czechia/denmark/

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About this data

Indicator
Crop Residues — Direct emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
47 places, 1,401 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf