Denmark vs Germany: Crop Residues — Direct emissions (N2O) — UNFCCC

Denmark
3.12 kt
in 2020
Germany
5.45 kt
in 2020
Denmark rank
15th
Germany rank
12th

Crop Residues — Direct emissions (N2O) — UNFCCC over time

  • Denmark
  • Germany
23456199020052020

How they compare

Germany currently reports 5.45 kt against 3.12 kt in Denmark, a difference of 2.33 kt.

That makes Germany's figure about 1.7 times Denmark's.

Across all 31 years both countries report, Germany has been ahead every year.

Denmark ranks 15th and Germany ranks 12th of 42 countries.

Germany has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Denmark Germany Difference Ahead
1990s 2.39 kt 4.76 kt 2.37 kt Germany
2000s 2.71 kt 5.44 kt 2.73 kt Germany
2010s 3.02 kt 5.57 kt 2.55 kt Germany
2020s 3.12 kt 5.45 kt 2.33 kt Germany

Averages of every year both report within each decade.

Frequently asked questions

Which has higher crop residues — direct emissions (n2o) — unfccc, Denmark or Germany?
Germany, at 5.45 kt against 3.12 kt in Denmark as of 2020.
What is the difference in crop residues — direct emissions (n2o) — unfccc between Denmark and Germany?
2.33 kt, with Germany ahead.
How many years of comparable data are there for Denmark and Germany?
31 years are reported by both, from 1990 to 2020.
How do Denmark and Germany rank globally for crop residues — direct emissions (n2o) — unfccc?
Denmark ranks 15th and Germany ranks 12th of 42 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Denmark vs Germany: Crop Residues — Direct emissions (N2O) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/compare/crop-residues-direct-emissions-n2o-unfccc/denmark/germany/

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About this data

Indicator
Crop Residues — Direct emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
47 places, 1,401 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf