Japan vs Lithuania: Crop Residues — Direct emissions (N2O) — UNFCCC

Japan
1.83 kt
in 2020
Lithuania
1.36 kt
in 2020
Japan rank
19th
Lithuania rank
22nd

Crop Residues — Direct emissions (N2O) — UNFCCC over time

  • Japan
  • Lithuania
0.511.522.5199020052020

How they compare

Japan currently reports 1.83 kt against 1.36 kt in Lithuania, a difference of 0.47 kt.

That makes Japan's figure about 1.3 times Lithuania's.

Across all 29 years both countries report, Japan has been ahead every year.

Japan ranks 19th and Lithuania ranks 22nd of 41 countries.

Japan has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Japan Lithuania Difference Ahead
1990s 2.35 kt 0.5898 kt 1.76 kt Japan
2000s 2.29 kt 0.5698 kt 1.72 kt Japan
2010s 1.92 kt 1.01 kt 0.9154 kt Japan
2020s 1.83 kt 1.36 kt 0.4652 kt Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher crop residues — direct emissions (n2o) — unfccc, Japan or Lithuania?
Japan, at 1.83 kt against 1.36 kt in Lithuania as of 2020.
What is the difference in crop residues — direct emissions (n2o) — unfccc between Japan and Lithuania?
0.47 kt, with Japan ahead.
How many years of comparable data are there for Japan and Lithuania?
29 years are reported by both, from 1992 to 2020.
How do Japan and Lithuania rank globally for crop residues — direct emissions (n2o) — unfccc?
Japan ranks 19th and Lithuania ranks 22nd of 41 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Japan vs Lithuania: Crop Residues — Direct emissions (N2O) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/crop-residues-direct-emissions-n2o-unfccc/japan/lithuania/

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About this data

Indicator
Crop Residues — Direct emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
47 places, 1,401 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf