Lithuania vs Slovak Republic: Crop Residues — Direct emissions (N2O) — UNFCCC
Crop Residues — Direct emissions (N2O) — UNFCCC over time
- Lithuania
- Slovak Republic
How they compare
Lithuania currently reports 1.36 kt against 1.12 kt in Slovak Republic, a difference of 0.24 kt.
That makes Lithuania's figure about 1.2 times Slovak Republic's.
The two have swapped places 5 times across 28 shared years of data; in 1993 it was Slovak Republic ahead.
Lithuania ranks 22nd and Slovak Republic ranks 24th of 41 countries.
Across the 4 decades both report, Lithuania averaged higher in 2 and Slovak Republic in 2.
Head to head by decade
| Decade | Lithuania | Slovak Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.5964 kt | 0.9081 kt | 0.3117 kt | Slovak Republic |
| 2000s | 0.5698 kt | 0.829 kt | 0.2592 kt | Slovak Republic |
| 2010s | 1.01 kt | 0.9536 kt | 0.0539 kt | Lithuania |
| 2020s | 1.36 kt | 1.12 kt | 0.2441 kt | Lithuania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions (n2o) — unfccc, Lithuania or Slovak Republic?
- Lithuania, at 1.36 kt against 1.12 kt in Slovak Republic as of 2020.
- What is the difference in crop residues — direct emissions (n2o) — unfccc between Lithuania and Slovak Republic?
- 0.24 kt, with Lithuania ahead.
- How many years of comparable data are there for Lithuania and Slovak Republic?
- 28 years are reported by both, from 1993 to 2020.
- How do Lithuania and Slovak Republic rank globally for crop residues — direct emissions (n2o) — unfccc?
- Lithuania ranks 22nd and Slovak Republic ranks 24th of 41 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf