Non-Annex I countries vs Poland: Crop Residues — Direct emissions (N2O) — UNFCCC
Crop Residues — Direct emissions (N2O) — UNFCCC over time
- Non-Annex I countries
- Poland
How they compare
Poland currently reports 6.45 kt against 3.26 kt in Non-Annex I countries, a difference of 3.19 kt.
That makes Poland's figure about 2.0 times Non-Annex I countries's.
The two have swapped places 2 times across 30 shared years of data; in 1991 it was Poland ahead.
Non-Annex I countries ranks 5th and Poland ranks 8th of 5 groups.
Poland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Non-Annex I countries | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.21 kt | 6.41 kt | 4.2 kt | Poland |
| 2000s | 2.8 kt | 5.4 kt | 2.6 kt | Poland |
| 2010s | 3.54 kt | 5.52 kt | 1.97 kt | Poland |
| 2020s | 3.26 kt | 6.45 kt | 3.19 kt | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions (n2o) — unfccc, Non-Annex I countries or Poland?
- Poland, at 6.45 kt against 3.26 kt in Non-Annex I countries as of 2020.
- What is the difference in crop residues — direct emissions (n2o) — unfccc between Non-Annex I countries and Poland?
- 3.19 kt, with Poland ahead.
- How many years of comparable data are there for Non-Annex I countries and Poland?
- 30 years are reported by both, from 1991 to 2020.
- How do Non-Annex I countries and Poland rank globally for crop residues — direct emissions (n2o) — unfccc?
- Non-Annex I countries ranks 5th and Poland ranks 8th of 5 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf