Brazil vs Net Food Importing Developing Countries (NFIDCs): Crop Residues — Emissions (CO2eq) (AR5)

Brazil
12,996 kt
in 2050
Net Food Importing Developing Countries (NFIDCs)
29,438 kt
in 2050
Brazil rank
6th
Net Food Importing Developing Countries (NFIDCs) rank
8th

Crop Residues — Emissions (CO2eq) (AR5) over time

  • Brazil
  • Net Food Importing Developing Countries (NFIDCs)
010.0k20.0k30.0k196120052050

How they compare

Net Food Importing Developing Countries (NFIDCs) currently reports 29,438 kt against 12,996 kt in Brazil, a difference of 16,442 kt.

That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 2.3 times Brazil's.

Across all 65 years both countries report, Net Food Importing Developing Countries (NFIDCs) has been ahead every year.

Brazil ranks 6th and Net Food Importing Developing Countries (NFIDCs) ranks 8th of 215 countries.

Net Food Importing Developing Countries (NFIDCs) has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Brazil Net Food Importing Developing Countries (NFIDCs) Difference Ahead
1960s 1,573 kt 7,304 kt 5,732 kt Net Food Importing Developing Countries (NFIDCs)
1970s 2,719 kt 8,402 kt 5,683 kt Net Food Importing Developing Countries (NFIDCs)
1980s 3,953 kt 10,100 kt 6,147 kt Net Food Importing Developing Countries (NFIDCs)
1990s 4,413 kt 12,250 kt 7,837 kt Net Food Importing Developing Countries (NFIDCs)
2000s 6,757 kt 16,050 kt 9,292 kt Net Food Importing Developing Countries (NFIDCs)
2010s 10,601 kt 20,671 kt 10,069 kt Net Food Importing Developing Countries (NFIDCs)
2020s 14,468 kt 22,779 kt 8,311 kt Net Food Importing Developing Countries (NFIDCs)
2030s 10,455 kt 23,620 kt 13,165 kt Net Food Importing Developing Countries (NFIDCs)
2050s 12,996 kt 29,438 kt 16,443 kt Net Food Importing Developing Countries (NFIDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher crop residues — emissions (co2eq), Brazil or Net Food Importing Developing Countries (NFIDCs)?
Net Food Importing Developing Countries (NFIDCs), at 29,438 kt against 12,996 kt in Brazil as of 2050.
What is the difference in crop residues — emissions (co2eq) between Brazil and Net Food Importing Developing Countries (NFIDCs)?
16,442 kt, with Net Food Importing Developing Countries (NFIDCs) ahead.
How many years of comparable data are there for Brazil and Net Food Importing Developing Countries (NFIDCs)?
65 years are reported by both, from 1961 to 2050.
How do Brazil and Net Food Importing Developing Countries (NFIDCs) rank globally for crop residues — emissions (co2eq)?
Brazil ranks 6th and Net Food Importing Developing Countries (NFIDCs) ranks 8th of 215 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Brazil vs Net Food Importing Developing Countries (NFIDCs): Crop Residues — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/crop-residues-emissions-co2eq-ar5-fao-tier-1/brazil/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Crop Residues — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
248 places, 14,448 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf