Crop Residues — Emissions (CO2eq) in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Crop Residues — Emissions (CO2eq) was 29,438 kt in 2050. ▲ Rising
Crop Residues — Emissions (CO2eq) in Net Food Importing Developing Countries (NFIDCs), 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, crop residues — emissions (co2eq) in Net Food Importing Developing Countries (NFIDCs) stood at 29,438 kt. That is the highest value across all 65 years on record.
Over the whole period, crop residues — emissions (co2eq) in Net Food Importing Developing Countries (NFIDCs) peaked at 29,438 kt in 2050 and was at its lowest, 6,509 kt, in 1961.
Net Food Importing Developing Countries (NFIDCs) ranks 7th of 32 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 65 years of available data.
Crop Residues — Emissions (CO2eq) in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 6,509 kt | — |
| 1962 | 6,856 kt | +5.3% |
| 1963 | 7,145 kt | +4.2% |
| 1964 | 7,300 kt | +2.2% |
| 1965 | 7,281 kt | -0.3% |
| 1966 | 7,028 kt | -3.5% |
| 1967 | 7,659 kt | +9.0% |
| 1968 | 7,923 kt | +3.4% |
| 1969 | 8,038 kt | +1.5% |
| 1970 | 8,140 kt | +1.3% |
| 1971 | 7,975 kt | -2.0% |
| 1972 | 7,843 kt | -1.7% |
| 1973 | 7,995 kt | +1.9% |
| 1974 | 8,192 kt | +2.5% |
| 1975 | 8,536 kt | +4.2% |
| 1976 | 8,744 kt | +2.4% |
| 1977 | 8,750 kt | +0.1% |
| 1978 | 8,997 kt | +2.8% |
| 1979 | 8,847 kt | -1.7% |
| 1980 | 9,373 kt | +5.9% |
| 1981 | 9,532 kt | +1.7% |
| 1982 | 9,650 kt | +1.2% |
| 1983 | 9,747 kt | +1.0% |
| 1984 | 9,484 kt | -2.7% |
| 1985 | 10,281 kt | +8.4% |
| 1986 | 10,633 kt | +3.4% |
| 1987 | 10,179 kt | -4.3% |
| 1988 | 10,956 kt | +7.6% |
| 1989 | 11,162 kt | +1.9% |
| 1990 | 11,086 kt | -0.7% |
| 1991 | 11,491 kt | +3.7% |
| 1992 | 11,392 kt | -0.9% |
| 1993 | 11,596 kt | +1.8% |
| 1994 | 12,138 kt | +4.7% |
| 1995 | 12,066 kt | -0.6% |
| 1996 | 13,145 kt | +8.9% |
| 1997 | 12,605 kt | -4.1% |
| 1998 | 13,319 kt | +5.7% |
| 1999 | 13,661 kt | +2.6% |
| 2000 | 13,696 kt | +0.3% |
| 2001 | 14,102 kt | +3.0% |
| 2002 | 14,257 kt | +1.1% |
| 2003 | 15,432 kt | +8.2% |
| 2004 | 15,059 kt | -2.4% |
| 2005 | 16,582 kt | +10.1% |
| 2006 | 17,107 kt | +3.2% |
| 2007 | 17,178 kt | +0.4% |
| 2008 | 18,040 kt | +5.0% |
| 2009 | 19,043 kt | +5.6% |
| 2010 | 19,312 kt | +1.4% |
| 2011 | 19,642 kt | +1.7% |
| 2012 | 19,644 kt | +0.0% |
| 2013 | 20,680 kt | +5.3% |
| 2014 | 20,959 kt | +1.4% |
| 2015 | 20,768 kt | -0.9% |
| 2016 | 20,926 kt | +0.8% |
| 2017 | 21,440 kt | +2.5% |
| 2018 | 21,846 kt | +1.9% |
| 2019 | 21,488 kt | -1.6% |
| 2020 | 22,102 kt | +2.9% |
| 2021 | 22,979 kt | +4.0% |
| 2022 | 22,746 kt | -1.0% |
| 2023 | 23,288 kt | +2.4% |
| 2030 | 23,620 kt | +1.4% |
| 2050 | 29,438 kt | +24.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,304 kt | 6,509 kt | 8,038 kt | 9 |
| 1970s | 8,402 kt | 7,843 kt | 8,997 kt | 10 |
| 1980s | 10,100 kt | 9,373 kt | 11,162 kt | 10 |
| 1990s | 12,250 kt | 11,086 kt | 13,661 kt | 10 |
| 2000s | 16,050 kt | 13,696 kt | 19,043 kt | 10 |
| 2010s | 20,671 kt | 19,312 kt | 21,846 kt | 10 |
| 2020s | 22,779 kt | 22,102 kt | 23,288 kt | 4 |
| 2030s | 23,620 kt | 23,620 kt | 23,620 kt | 1 |
| 2050s | 29,438 kt | 29,438 kt | 29,438 kt | 1 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More climate change data for Net Food Importing Developing Countries (NFIDCs)
- Emissions from livestock — Emissions (CO2eq) 1.13 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 322,431 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 806,162 kt (2050)
- Emissions from livestock — Emissions 1,217 kt (2050)
- Emissions from livestock — Emissions 28,792 kt (2050)
- Emissions from crops — Emissions (CO2eq) 279,582 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 117,117 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 162,465 kt (2050)
- Emissions from crops — Emissions 441.95 kt (2050)
- Emissions from crops — Emissions 5,802 kt (2050)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is crop residues — emissions (co2eq) in Net Food Importing Developing Countries (NFIDCs)?
- Crop residues — emissions (co2eq) in Net Food Importing Developing Countries (NFIDCs) was 29,438 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest crop residues — emissions (co2eq) recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 29,438 kt in 2050.
- What is the lowest crop residues — emissions (co2eq) recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 6,509 kt in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for crop residues — emissions (co2eq)?
- Net Food Importing Developing Countries (NFIDCs) ranks 7th out of 32 groups with data for 2050.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf