China, Hong Kong SAR vs Maldives: Crop Residues — Emissions (CO2eq)
Crop Residues — Emissions (CO2eq) over time
- China, Hong Kong SAR
- Maldives
How they compare
China, Hong Kong SAR currently reports 0 kt against 0 kt in Maldives, a difference of 0 kt.
The two have swapped places 1 time across 58 shared years of data; in 1961 it was China, Hong Kong SAR ahead.
China, Hong Kong SAR ranks 177th and Maldives ranks 177th of 183 countries.
China, Hong Kong SAR has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | China, Hong Kong SAR | Maldives | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.63 kt | 0.0147 kt | 1.62 kt | China, Hong Kong SAR |
| 1970s | 0.4585 kt | 0.0265 kt | 0.432 kt | China, Hong Kong SAR |
| 1980s | 0 kt | 0 kt | 0 kt | — |
| 1990s | 0 kt | 0 kt | 0 kt | — |
| 2000s | 0 kt | 0 kt | 0 kt | — |
| 2010s | 0 kt | 0 kt | 0 kt | — |
| 2020s | 0 kt | 0 kt | 0 kt | — |
| 2030s | 0 kt | 0 kt | 0 kt | — |
| 2050s | 0 kt | 0 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions (co2eq), China, Hong Kong SAR or Maldives?
- China, Hong Kong SAR, at 0 kt against 0 kt in Maldives as of 2050.
- What is the difference in crop residues — emissions (co2eq) between China, Hong Kong SAR and Maldives?
- 0 kt, with China, Hong Kong SAR ahead.
- How many years of comparable data are there for China, Hong Kong SAR and Maldives?
- 58 years are reported by both, from 1961 to 2050.
- How do China, Hong Kong SAR and Maldives rank globally for crop residues — emissions (co2eq)?
- China, Hong Kong SAR ranks 177th and Maldives ranks 177th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf