Crop Residues — Emissions (CO2eq) in China, Hong Kong SAR

China, Hong Kong SAR: Crop Residues — Emissions (CO2eq) was 0 kt in 2050. ◆ Volatile

Latest (2050)
0 kt
World rank
177th
of 183 countries
All-time high
2.62 kt
in 1961
All-time low
0 kt
in 1979
Years of data
58
1961–2050

Crop Residues — Emissions (CO2eq) in China, Hong Kong SAR, 1961–2050

0123196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for crop residues — emissions (co2eq) in China, Hong Kong SAR is 0 kt, measured in 2050. That is the lowest value across all 58 years on record.

Over the whole period, crop residues — emissions (co2eq) in China, Hong Kong SAR peaked at 2.62 kt in 1961 and was at its lowest, 0 kt, in 1979.

China, Hong Kong SAR ranks 177th of 183 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Crop Residues — Emissions (CO2eq) in China, Hong Kong SAR, year by year

Annual values for Crop Residues — Emissions (CO2eq) (AR5) in China, Hong Kong SAR, 1961 to 2050.
Year kt Change
1961 2.62 kt
1962 1.85 kt -29.3%
1963 1.35 kt -27.1%
1964 1.32 kt -2.0%
1965 1.64 kt +24.0%
1966 1.59 kt -3.2%
1967 1.09 kt -31.7%
1968 1.67 kt +53.7%
1969 1.54 kt -7.9%
1970 1.3 kt -15.5%
1971 0.8745 kt -32.7%
1972 0.689 kt -21.2%
1973 0.583 kt -15.4%
1974 0.318 kt -45.5%
1975 0.3445 kt +8.3%
1976 0.318 kt -7.7%
1977 0.1325 kt -58.3%
1978 0.0265 kt -80.0%
1979 0 kt -100.0%
1980 0 kt
1981 0 kt
1982 0 kt
1983 0 kt
1984 0 kt
1985 0 kt
1986 0 kt
1987 0 kt
1988 0 kt
1989 0 kt
1990 0 kt
1997 0 kt
1998 0 kt
1999 0 kt
2000 0 kt
2001 0 kt
2002 0 kt
2003 0 kt
2004 0 kt
2005 0 kt
2007 0 kt
2008 0 kt
2009 0 kt
2010 0 kt
2011 0 kt
2012 0 kt
2013 0 kt
2014 0 kt
2015 0 kt
2016 0 kt
2017 0 kt
2018 0 kt
2019 0 kt
2020 0 kt
2021 0 kt
2022 0 kt
2023 0 kt
2030 0 kt
2050 0 kt

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.63 kt 1.09 kt 2.62 kt 9
1970s 0.4585 kt 0 kt 1.3 kt 10
1980s 0 kt 0 kt 0 kt 10
1990s 0 kt 0 kt 0 kt 4
2000s 0 kt 0 kt 0 kt 9
2010s 0 kt 0 kt 0 kt 10
2020s 0 kt 0 kt 0 kt 4
2030s 0 kt 0 kt 0 kt 1
2050s 0 kt 0 kt 0 kt 1

Countries ranked near China, Hong Kong SAR

  1. 177 Antigua and Barbuda 0 kt
  2. 177 Bahrain 0 kt
  3. 177 Guadeloupe 0 kt compare
  4. 177 Maldives 0 kt compare
  5. 177 Saint Kitts and Nevis 0 kt
  6. 177 Saint Lucia 0 kt

See the full ranking of 235 places →

More climate change data for China, Hong Kong SAR

All data for China, Hong Kong SAR →

Frequently asked questions

What is crop residues — emissions (co2eq) in China, Hong Kong SAR?
Crop residues — emissions (co2eq) in China, Hong Kong SAR was 0 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — emissions (co2eq) recorded in China, Hong Kong SAR?
The highest recorded value was 2.62 kt in 1961.
What is the lowest crop residues — emissions (co2eq) recorded in China, Hong Kong SAR?
The lowest recorded value was 0 kt in 1979.
How does China, Hong Kong SAR rank for crop residues — emissions (co2eq)?
China, Hong Kong SAR ranks 177th out of 183 countries with data for 2050.
Where does this China, Hong Kong SAR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Crop Residues — Emissions (CO2eq) in China, Hong Kong SAR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://climate.statizoid.com/stat/crop-residues-emissions-co2eq-ar5-fao-tier-1/china-hong-kong-sar/

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About this data

Indicator
Crop Residues — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf