Crop Residues — Emissions (CO2eq) in Guadeloupe

Guadeloupe: Crop Residues — Emissions (CO2eq) was 0 kt in 1977. ◆ Volatile

Latest (1977)
0 kt
World rank
177th
of 183 countries
All-time high
0.0795 kt
in 1961
All-time low
0 kt
in 1975
Years of data
17
1961–1977

Crop Residues — Emissions (CO2eq) in Guadeloupe, 1961–1977

00.020.040.060.081961196919771961: 0.08 kt1962: 0.08 kt1963: 0.08 kt1964: 0.053 kt1965: 0.026 kt1966: 0.026 kt1967: 0.053 kt1968: 0.026 kt1969: 0.026 kt1970: 0.053 kt1971: 0.053 kt1972: 0.053 kt1973: 0.053 kt1974: 0.053 kt1975: 0 kt1976: 0 kt1977: 0 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Guadeloupe recorded 0 kt for crop residues — emissions (co2eq) in 1977. That is the lowest value across all 17 years on record.

Compared with earlier readings it is down 100.0% over ten years.

Over the whole period, crop residues — emissions (co2eq) in Guadeloupe peaked at 0.0795 kt in 1961 and was at its lowest, 0 kt, in 1975.

Guadeloupe ranks 177th of 183 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Crop Residues — Emissions (CO2eq) in Guadeloupe, year by year

Annual values for Crop Residues — Emissions (CO2eq) (AR5) in Guadeloupe, 1961 to 1977.
Year kt Change
1961 0.0795 kt
1962 0.0795 kt +0.0%
1963 0.0795 kt +0.0%
1964 0.053 kt -33.3%
1965 0.0265 kt -50.0%
1966 0.0265 kt +0.0%
1967 0.053 kt +100.0%
1968 0.0265 kt -50.0%
1969 0.0265 kt +0.0%
1970 0.053 kt +100.0%
1971 0.053 kt +0.0%
1972 0.053 kt +0.0%
1973 0.053 kt +0.0%
1974 0.053 kt +0.0%
1975 0 kt -100.0%
1976 0 kt
1977 0 kt

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0501 kt 0.0265 kt 0.0795 kt 9
1970s 0.0331 kt 0 kt 0.053 kt 8

Countries ranked near Guadeloupe

  1. 177 Antigua and Barbuda 0 kt
  2. 177 Bahrain 0 kt
  3. 177 China, Hong Kong SAR 0 kt compare
  4. 177 Maldives 0 kt compare
  5. 177 Saint Kitts and Nevis 0 kt
  6. 177 Saint Lucia 0 kt

See the full ranking of 235 places →

More climate change data for Guadeloupe

All data for Guadeloupe →

Frequently asked questions

What is crop residues — emissions (co2eq) in Guadeloupe?
Crop residues — emissions (co2eq) in Guadeloupe was 0 kt in 1977, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — emissions (co2eq) recorded in Guadeloupe?
The highest recorded value was 0.0795 kt in 1961.
What is the lowest crop residues — emissions (co2eq) recorded in Guadeloupe?
The lowest recorded value was 0 kt in 1975.
How does Guadeloupe rank for crop residues — emissions (co2eq)?
Guadeloupe ranks 177th out of 183 countries with data for 1977.
Is crop residues — emissions (co2eq) rising or falling in Guadeloupe?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Guadeloupe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Crop Residues — Emissions (CO2eq) in Guadeloupe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/stat/crop-residues-emissions-co2eq-ar5-fao-tier-1/guadeloupe/

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About this data

Indicator
Crop Residues — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf