Cyprus vs Palestine, State of: Crop Residues — Emissions (CO2eq)
Crop Residues — Emissions (CO2eq) over time
- Cyprus
- Palestine, State of
How they compare
Cyprus currently reports 6.49 kt against 5.83 kt in Palestine, State of, a difference of 0.66 kt.
That makes Cyprus's figure about 1.1 times Palestine, State of's.
The two have swapped places 6 times across 32 shared years of data; in 1994 it was Cyprus ahead.
Cyprus ranks 143rd and Palestine, State of ranks 145th of 183 countries.
Cyprus has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Cyprus | Palestine, State of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9.58 kt | 3.67 kt | 5.91 kt | Cyprus |
| 2000s | 7.4 kt | 4.53 kt | 2.87 kt | Cyprus |
| 2010s | 4.58 kt | 3.94 kt | 0.644 kt | Cyprus |
| 2020s | 4.61 kt | 3.65 kt | 0.9606 kt | Cyprus |
| 2030s | 6.7 kt | 5.01 kt | 1.7 kt | Cyprus |
| 2050s | 6.49 kt | 5.83 kt | 0.6625 kt | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions (co2eq), Cyprus or Palestine, State of?
- Cyprus, at 6.49 kt against 5.83 kt in Palestine, State of as of 2050.
- What is the difference in crop residues — emissions (co2eq) between Cyprus and Palestine, State of?
- 0.66 kt, with Cyprus ahead.
- How many years of comparable data are there for Cyprus and Palestine, State of?
- 32 years are reported by both, from 1994 to 2050.
- How do Cyprus and Palestine, State of rank globally for crop residues — emissions (co2eq)?
- Cyprus ranks 143rd and Palestine, State of ranks 145th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf