Eastern Africa vs Ethiopia: Crop Residues — Emissions (CO2eq)
Crop Residues — Emissions (CO2eq) over time
- Eastern Africa
- Ethiopia
How they compare
Eastern Africa currently reports 6,861 kt against 1,979 kt in Ethiopia, a difference of 4,882 kt.
That makes Eastern Africa's figure about 3.5 times Ethiopia's.
Across all 33 years both countries report, Eastern Africa has been ahead every year.
Eastern Africa ranks 21st and Ethiopia ranks 23rd of 32 groups.
Eastern Africa has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Eastern Africa | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,904 kt | 405.99 kt | 1,498 kt | Eastern Africa |
| 2000s | 2,507 kt | 617.16 kt | 1,890 kt | Eastern Africa |
| 2010s | 3,720 kt | 1,159 kt | 2,561 kt | Eastern Africa |
| 2020s | 4,478 kt | 1,333 kt | 3,145 kt | Eastern Africa |
| 2030s | 4,704 kt | 1,325 kt | 3,379 kt | Eastern Africa |
| 2050s | 6,861 kt | 1,979 kt | 4,882 kt | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions (co2eq), Eastern Africa or Ethiopia?
- Eastern Africa, at 6,861 kt against 1,979 kt in Ethiopia as of 2050.
- What is the difference in crop residues — emissions (co2eq) between Eastern Africa and Ethiopia?
- 4,882 kt, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and Ethiopia?
- 33 years are reported by both, from 1993 to 2050.
- How do Eastern Africa and Ethiopia rank globally for crop residues — emissions (co2eq)?
- Eastern Africa ranks 21st and Ethiopia ranks 23rd of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf