French Guiana vs Kuwait: Crop Residues — Emissions (CO2eq) (AR5)
Crop Residues — Emissions (CO2eq) (AR5) over time
- French Guiana
- Kuwait
How they compare
French Guiana currently reports 2.04 kt against 1.38 kt in Kuwait, a difference of 0.66 kt.
That makes French Guiana's figure about 1.5 times Kuwait's.
The two have swapped places 1 time across 41 shared years of data; in 1968 it was Kuwait ahead.
French Guiana ranks 177th and Kuwait ranks 179th of 215 countries.
French Guiana has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | French Guiana | Kuwait | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 kt | 0 kt | 0 kt | — |
| 1970s | 0.0556 kt | 0.0027 kt | 0.053 kt | French Guiana |
| 1980s | 0.4611 kt | 0.106 kt | 0.3551 kt | French Guiana |
| 1990s | 1.78 kt | 0.2385 kt | 1.54 kt | French Guiana |
| 2000s | 1.69 kt | 0.7685 kt | 0.9237 kt | French Guiana |
| 2030s | 1.85 kt | 1.25 kt | 0.6095 kt | French Guiana |
| 2050s | 2.04 kt | 1.38 kt | 0.6625 kt | French Guiana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions (co2eq), French Guiana or Kuwait?
- French Guiana, at 2.04 kt against 1.38 kt in Kuwait as of 2050.
- What is the difference in crop residues — emissions (co2eq) between French Guiana and Kuwait?
- 0.66 kt, with French Guiana ahead.
- How many years of comparable data are there for French Guiana and Kuwait?
- 41 years are reported by both, from 1968 to 2050.
- How do French Guiana and Kuwait rank globally for crop residues — emissions (co2eq)?
- French Guiana ranks 177th and Kuwait ranks 179th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf