Crop Residues — Emissions (CO2eq) in French Guiana

French Guiana: Crop Residues — Emissions (CO2eq) was 2.04 kt in 2050. ◆ Volatile

Latest (2050)
2.04 kt
World rank
150th
of 183 countries
All-time high
2.15 kt
in 1997
All-time low
0 kt
in 1963
Years of data
48
1961–2050

Crop Residues — Emissions (CO2eq) in French Guiana, 1961–2050

00.511.52196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, crop residues — emissions (co2eq) in French Guiana stood at 2.04 kt.

Over the whole period, crop residues — emissions (co2eq) in French Guiana peaked at 2.15 kt in 1997 and was at its lowest, 0 kt, in 1963.

That places French Guiana 150th out of 183 countries with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Crop Residues — Emissions (CO2eq) in French Guiana, year by year

Annual values for Crop Residues — Emissions (CO2eq) (AR5) in French Guiana, 1961 to 2050.
Year kt Change
1961 0.053 kt
1962 0.0795 kt +50.0%
1963 0 kt -100.0%
1964 0 kt
1965 0 kt
1966 0.0265 kt
1967 0 kt -100.0%
1968 0 kt
1969 0 kt
1970 0.0265 kt
1971 0.053 kt +100.0%
1972 0.0265 kt -50.0%
1973 0.0265 kt +0.0%
1974 0.0265 kt +0.0%
1975 0.0265 kt +0.0%
1976 0.0265 kt +0.0%
1977 0.0795 kt +200.0%
1978 0.106 kt +33.3%
1979 0.159 kt +50.0%
1980 0.053 kt -66.7%
1981 0.0795 kt +50.0%
1982 0.053 kt -33.3%
1983 0.1855 kt +250.0%
1984 0.3445 kt +85.7%
1985 0.5035 kt +46.2%
1986 0.6095 kt +21.1%
1987 0.8215 kt +34.8%
1988 0.9275 kt +12.9%
1989 1.03 kt +11.4%
1990 1.35 kt +30.8%
1991 1.8 kt +33.3%
1992 1.7 kt -5.9%
1993 1.8 kt +6.3%
1994 1.75 kt -2.9%
1995 1.78 kt +1.5%
1996 2.09 kt +17.9%
1997 2.15 kt +2.5%
1998 1.85 kt -13.6%
1999 1.54 kt -17.1%
2000 1.64 kt +6.9%
2001 2.07 kt +25.8%
2002 1.7 kt -17.9%
2003 1.51 kt -10.9%
2004 1.88 kt +24.6%
2005 1.59 kt -15.5%
2006 1.46 kt -8.3%
2030 1.85 kt +27.3%
2050 2.04 kt +10.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0177 kt 0 kt 0.0795 kt 9
1970s 0.0556 kt 0.0265 kt 0.159 kt 10
1980s 0.4611 kt 0.053 kt 1.03 kt 10
1990s 1.78 kt 1.35 kt 2.15 kt 10
2000s 1.69 kt 1.46 kt 2.07 kt 7
2030s 1.85 kt 1.85 kt 1.85 kt 1
2050s 2.04 kt 2.04 kt 2.04 kt 1

Countries ranked near French Guiana

  1. 147 Gabon 4.43 kt compare
  2. 148 Oman 2.31 kt compare
  3. 149 Réunion 2.15 kt compare
  4. 151 Kuwait 1.38 kt compare
  5. 152 Fiji 1.3 kt compare
  6. 152 Montenegro 1.3 kt compare

See the full ranking of 235 places →

More climate change data for French Guiana

All data for French Guiana →

Frequently asked questions

What is crop residues — emissions (co2eq) in French Guiana?
Crop residues — emissions (co2eq) in French Guiana was 2.04 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — emissions (co2eq) recorded in French Guiana?
The highest recorded value was 2.15 kt in 1997.
What is the lowest crop residues — emissions (co2eq) recorded in French Guiana?
The lowest recorded value was 0 kt in 1963.
How does French Guiana rank for crop residues — emissions (co2eq)?
French Guiana ranks 150th out of 183 countries with data for 2050.
Where does this French Guiana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Crop Residues — Emissions (CO2eq) in French Guiana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/crop-residues-emissions-co2eq-ar5-fao-tier-1/french-guiana/

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About this data

Indicator
Crop Residues — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf