French Guiana vs Reunion: Crop Residues — Emissions (CO2eq)
Crop Residues — Emissions (CO2eq) over time
- French Guiana
- Reunion
How they compare
Reunion currently reports 2.15 kt against 2.04 kt in French Guiana, a difference of 0.11 kt.
That makes Reunion's figure about 1.1 times French Guiana's.
The two have swapped places 2 times across 48 shared years of data; in 1961 it was Reunion ahead.
French Guiana ranks 177th and Reunion ranks 175th of 215 countries.
Across the 7 decades both report, French Guiana averaged higher in 3 and Reunion in 4.
Head to head by decade
| Decade | French Guiana | Reunion | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0177 kt | 0.6713 kt | 0.6537 kt | Reunion |
| 1970s | 0.0556 kt | 0.5857 kt | 0.53 kt | Reunion |
| 1980s | 0.4611 kt | 0.636 kt | 0.1749 kt | Reunion |
| 1990s | 1.78 kt | 0.7367 kt | 1.04 kt | French Guiana |
| 2000s | 1.69 kt | 0.6852 kt | 1.01 kt | French Guiana |
| 2030s | 1.85 kt | 1.4 kt | 0.4505 kt | French Guiana |
| 2050s | 2.04 kt | 2.15 kt | 0.106 kt | Reunion |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions (co2eq), French Guiana or Reunion?
- Reunion, at 2.15 kt against 2.04 kt in French Guiana as of 2050.
- What is the difference in crop residues — emissions (co2eq) between French Guiana and Reunion?
- 0.11 kt, with Reunion ahead.
- How many years of comparable data are there for French Guiana and Reunion?
- 48 years are reported by both, from 1961 to 2050.
- How do French Guiana and Reunion rank globally for crop residues — emissions (co2eq)?
- French Guiana ranks 177th and Reunion ranks 175th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf