Georgia vs North Macedonia: Crop Residues — Emissions (CO2eq) (AR5)
Crop Residues — Emissions (CO2eq) (AR5) over time
- Georgia
- North Macedonia
How they compare
North Macedonia currently reports 44.52 kt against 40.15 kt in Georgia, a difference of 4.37 kt.
That makes North Macedonia's figure about 1.1 times Georgia's.
The two have swapped places 6 times across 34 shared years of data; in 1992 it was North Macedonia ahead.
Georgia ranks 144th and North Macedonia ranks 141st of 215 countries.
North Macedonia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Georgia | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 38.36 kt | 40.73 kt | 2.37 kt | North Macedonia |
| 2000s | 36.71 kt | 37.31 kt | 0.6016 kt | North Macedonia |
| 2010s | 24.22 kt | 35.13 kt | 10.92 kt | North Macedonia |
| 2020s | 25.72 kt | 35.05 kt | 9.33 kt | North Macedonia |
| 2030s | 36.97 kt | 43.41 kt | 6.44 kt | North Macedonia |
| 2050s | 40.15 kt | 44.52 kt | 4.37 kt | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions (co2eq), Georgia or North Macedonia?
- North Macedonia, at 44.52 kt against 40.15 kt in Georgia as of 2050.
- What is the difference in crop residues — emissions (co2eq) between Georgia and North Macedonia?
- 4.37 kt, with North Macedonia ahead.
- How many years of comparable data are there for Georgia and North Macedonia?
- 34 years are reported by both, from 1992 to 2050.
- How do Georgia and North Macedonia rank globally for crop residues — emissions (co2eq)?
- Georgia ranks 144th and North Macedonia ranks 141st of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf