Crop Residues — Emissions (CO2eq) in Georgia
Georgia: Crop Residues — Emissions (CO2eq) was 40.15 kt in 2050. ▼ Falling
Crop Residues — Emissions (CO2eq) in Georgia, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for crop residues — emissions (co2eq) in Georgia is 40.15 kt, measured in 2050.
Over the whole period, crop residues — emissions (co2eq) in Georgia peaked at 55.52 kt in 1997 and was at its lowest, 17.28 kt, in 2010.
That places Georgia 122nd out of 183 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
Crop Residues — Emissions (CO2eq) in Georgia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 33.97 kt | — |
| 1993 | 27.8 kt | -18.2% |
| 1994 | 30.53 kt | +9.8% |
| 1995 | 31.8 kt | +4.2% |
| 1996 | 37.5 kt | +17.9% |
| 1997 | 55.52 kt | +48.1% |
| 1998 | 39.99 kt | -28.0% |
| 1999 | 49.79 kt | +24.5% |
| 2000 | 30.82 kt | -38.1% |
| 2001 | 49.69 kt | +61.2% |
| 2002 | 45.16 kt | -9.1% |
| 2003 | 48.57 kt | +7.6% |
| 2004 | 44.94 kt | -7.5% |
| 2005 | 46.16 kt | +2.7% |
| 2006 | 22.58 kt | -51.1% |
| 2007 | 26.47 kt | +17.3% |
| 2008 | 29.28 kt | +10.6% |
| 2009 | 23.4 kt | -20.1% |
| 2010 | 17.28 kt | -26.2% |
| 2011 | 25.84 kt | +49.5% |
| 2012 | 24.54 kt | -5.0% |
| 2013 | 30.66 kt | +24.9% |
| 2014 | 23.35 kt | -23.9% |
| 2015 | 24.86 kt | +6.5% |
| 2016 | 27.4 kt | +10.2% |
| 2017 | 20.67 kt | -24.6% |
| 2018 | 24.17 kt | +16.9% |
| 2019 | 23.4 kt | -3.2% |
| 2020 | 25.1 kt | +7.2% |
| 2021 | 27.16 kt | +8.2% |
| 2022 | 25.1 kt | -7.6% |
| 2023 | 25.52 kt | +1.7% |
| 2030 | 36.97 kt | +44.9% |
| 2050 | 40.15 kt | +8.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 38.36 kt | 27.8 kt | 55.52 kt | 8 |
| 2000s | 36.71 kt | 22.58 kt | 49.69 kt | 10 |
| 2010s | 24.22 kt | 17.28 kt | 30.66 kt | 10 |
| 2020s | 25.72 kt | 25.1 kt | 27.16 kt | 4 |
| 2030s | 36.97 kt | 36.97 kt | 36.97 kt | 1 |
| 2050s | 40.15 kt | 40.15 kt | 40.15 kt | 1 |
Countries ranked near Georgia
- 119 North Macedonia 44.52 kt compare
- 120 Guyana 42.9 kt compare
- 121 Panama 41.15 kt compare
- 123 Central African Republic 39.11 kt compare
- 124 Guinea-Bissau 38.85 kt compare
- 125 Albania 37.63 kt compare
More climate change data for Georgia
- Emissions from livestock — Emissions (CO2eq) 3,144 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,140 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,004 kt (2050)
- Emissions from livestock — Emissions 4.3 kt (2050)
- Emissions from livestock — Emissions 71.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) 274.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 258.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 15.83 kt (2050)
- Emissions from crops — Emissions 0.9746 kt (2050)
- Emissions from crops — Emissions 0.5655 kt (2050)
Frequently asked questions
- What is crop residues — emissions (co2eq) in Georgia?
- Crop residues — emissions (co2eq) in Georgia was 40.15 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest crop residues — emissions (co2eq) recorded in Georgia?
- The highest recorded value was 55.52 kt in 1997.
- What is the lowest crop residues — emissions (co2eq) recorded in Georgia?
- The lowest recorded value was 17.28 kt in 2010.
- How does Georgia rank for crop residues — emissions (co2eq)?
- Georgia ranks 122nd out of 183 countries with data for 2050.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf