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Crop Residues — Emissions (CO2eq) in Guyana

Guyana: Crop Residues — Emissions (CO2eq) was 42.9 kt in 2050. ▲ Rising

Latest (2050)
42.9 kt
World rank
120th
of 183 countries
All-time high
60.63 kt
in 2015
All-time low
11.32 kt
in 1990
Years of data
65
1961–2050

Crop Residues — Emissions (CO2eq) in Guyana, 1961–2050

102030405060196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Guyana recorded 42.9 kt for crop residues — emissions (co2eq) in 2050.

Over the whole period, crop residues — emissions (co2eq) in Guyana peaked at 60.63 kt in 2015 and was at its lowest, 11.32 kt, in 1990.

That places Guyana 120th out of 183 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Crop Residues — Emissions (CO2eq) in Guyana, year by year

Year kt Change
1961 18.92 kt —
1962 18.44 kt -2.5%
1963 14.36 kt -22.1%
1964 26.37 kt +83.6%
1965 21.41 kt -18.8%
1966 24.49 kt +14.4%
1967 20.25 kt -17.3%
1968 18.23 kt -9.9%
1969 18.66 kt +2.3%
1970 19.19 kt +2.8%
1971 17.36 kt -9.5%
1972 14.23 kt -18.0%
1973 15.9 kt +11.7%
1974 22.5 kt +41.5%
1975 24.88 kt +10.6%
1976 16.43 kt -34.0%
1977 27.45 kt +67.1%
1978 23.37 kt -14.9%
1979 18.36 kt -21.4%
1980 20.46 kt +11.4%
1981 19.53 kt -4.5%
1982 21.28 kt +9.0%
1983 17.15 kt -19.4%
1984 21.46 kt +25.2%
1985 17.75 kt -17.3%
1986 19.16 kt +7.9%
1987 17.07 kt -10.9%
1988 16.32 kt -4.3%
1989 16.32 kt +0.0%
1990 11.32 kt -30.7%
1991 17.41 kt +53.9%
1992 19.42 kt +11.6%
1993 23.35 kt +20.2%
1994 25.02 kt +7.2%
1995 33.92 kt +35.6%
1996 34.85 kt +2.7%
1997 36.7 kt +5.3%
1998 33.42 kt -9.0%
1999 36.7 kt +9.8%
2000 29.26 kt -20.3%
2001 31.83 kt +8.8%
2002 28.12 kt -11.7%
2003 34.4 kt +22.3%
2004 31.38 kt -8.8%
2005 27.22 kt -13.3%
2006 28.78 kt +5.7%
2007 28.83 kt +0.2%
2008 31.93 kt +10.8%
2009 34.29 kt +7.4%
2010 35.01 kt +2.1%
2011 38.37 kt +9.6%
2012 39.83 kt +3.8%
2013 48.81 kt +22.6%
2014 56.9 kt +16.6%
2015 60.63 kt +6.6%
2016 47.33 kt -21.9%
2017 55.41 kt +17.1%
2018 54.56 kt -1.5%
2019 59.02 kt +8.2%
2020 60.08 kt +1.8%
2021 49.37 kt -17.8%
2022 51.97 kt +5.3%
2023 55.38 kt +6.6%
2030 37.37 kt -32.5%
2050 42.9 kt +14.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 20.13 kt 14.36 kt 26.37 kt 9
1970s 19.97 kt 14.23 kt 27.45 kt 10
1980s 18.65 kt 16.32 kt 21.46 kt 10
1990s 27.21 kt 11.32 kt 36.7 kt 10
2000s 30.6 kt 27.22 kt 34.4 kt 10
2010s 49.59 kt 35.01 kt 60.63 kt 10
2020s 54.2 kt 49.37 kt 60.08 kt 4
2030s 37.37 kt 37.37 kt 37.37 kt 1
2050s 42.9 kt 42.9 kt 42.9 kt 1

Countries ranked near Guyana

  1. 117 Nicaragua 62.75 kt compare
  2. 118 Estonia 52.34 kt compare
  3. 119 North Macedonia 44.52 kt compare
  4. 121 Panama 41.15 kt compare
  5. 122 Georgia 40.15 kt compare
  6. 123 Central African Republic 39.11 kt compare

See the full ranking of 235 places →

More climate change data for Guyana

All data for Guyana →

Frequently asked questions

What is crop residues — emissions (co2eq) in Guyana?
Crop residues — emissions (co2eq) in Guyana was 42.9 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — emissions (co2eq) recorded in Guyana?
The highest recorded value was 60.63 kt in 2015.
What is the lowest crop residues — emissions (co2eq) recorded in Guyana?
The lowest recorded value was 11.32 kt in 1990.
How does Guyana rank for crop residues — emissions (co2eq)?
Guyana ranks 120th out of 183 countries with data for 2050.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Crop Residues — Emissions (CO2eq) in Guyana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://climate.statizoid.com/stat/crop-residues-emissions-co2eq-ar5-fao-tier-1/guyana/

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About this data

Indicator
Crop Residues — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf