Guyana vs Panama: Crop Residues — Emissions (CO2eq) (AR5)
Crop Residues — Emissions (CO2eq) (AR5) over time
- Guyana
- Panama
How they compare
Guyana currently reports 42.9 kt against 41.15 kt in Panama, a difference of 1.75 kt.
The two have swapped places 11 times across 65 shared years of data; in 1961 it was Panama ahead.
Guyana ranks 142nd and Panama ranks 143rd of 215 countries.
Across the 9 decades both report, Guyana averaged higher in 6 and Panama in 3.
Head to head by decade
| Decade | Guyana | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 20.13 kt | 23.3 kt | 3.18 kt | Panama |
| 1970s | 19.97 kt | 21.21 kt | 1.24 kt | Panama |
| 1980s | 18.65 kt | 22.74 kt | 4.09 kt | Panama |
| 1990s | 27.21 kt | 23.99 kt | 3.23 kt | Guyana |
| 2000s | 30.6 kt | 27.99 kt | 2.61 kt | Guyana |
| 2010s | 49.59 kt | 27.48 kt | 22.11 kt | Guyana |
| 2020s | 54.2 kt | 33.77 kt | 20.43 kt | Guyana |
| 2030s | 37.37 kt | 33.71 kt | 3.66 kt | Guyana |
| 2050s | 42.9 kt | 41.15 kt | 1.75 kt | Guyana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions (co2eq), Guyana or Panama?
- Guyana, at 42.9 kt against 41.15 kt in Panama as of 2050.
- What is the difference in crop residues — emissions (co2eq) between Guyana and Panama?
- 1.75 kt, with Guyana ahead.
- How many years of comparable data are there for Guyana and Panama?
- 65 years are reported by both, from 1961 to 2050.
- How do Guyana and Panama rank globally for crop residues — emissions (co2eq)?
- Guyana ranks 142nd and Panama ranks 143rd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf