Guinea-Bissau vs Panama: Crop Residues — Emissions (CO2eq) (AR5)
Crop Residues — Emissions (CO2eq) (AR5) over time
- Guinea-Bissau
- Panama
How they compare
Panama currently reports 41.15 kt against 38.85 kt in Guinea-Bissau, a difference of 2.3 kt.
That makes Panama's figure about 1.1 times Guinea-Bissau's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Panama ahead.
Guinea-Bissau ranks 146th and Panama ranks 143rd of 215 countries.
Panama has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Guinea-Bissau | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7.86 kt | 23.3 kt | 15.44 kt | Panama |
| 1970s | 8.61 kt | 21.21 kt | 12.6 kt | Panama |
| 1980s | 15.1 kt | 22.74 kt | 7.64 kt | Panama |
| 1990s | 14.37 kt | 23.99 kt | 9.61 kt | Panama |
| 2000s | 16.26 kt | 27.99 kt | 11.73 kt | Panama |
| 2010s | 21.03 kt | 27.48 kt | 6.45 kt | Panama |
| 2020s | 25.04 kt | 33.77 kt | 8.73 kt | Panama |
| 2030s | 27.51 kt | 33.71 kt | 6.2 kt | Panama |
| 2050s | 38.85 kt | 41.15 kt | 2.31 kt | Panama |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions (co2eq), Guinea-Bissau or Panama?
- Panama, at 41.15 kt against 38.85 kt in Guinea-Bissau as of 2050.
- What is the difference in crop residues — emissions (co2eq) between Guinea-Bissau and Panama?
- 2.3 kt, with Panama ahead.
- How many years of comparable data are there for Guinea-Bissau and Panama?
- 65 years are reported by both, from 1961 to 2050.
- How do Guinea-Bissau and Panama rank globally for crop residues — emissions (co2eq)?
- Guinea-Bissau ranks 146th and Panama ranks 143rd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf