Japan vs Uruguay: Crop Residues — Emissions (CO2eq) (AR5)
Crop Residues — Emissions (CO2eq) (AR5) over time
- Japan
- Uruguay
How they compare
Uruguay currently reports 531.7 kt against 523.59 kt in Japan, a difference of 8.11 kt.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Japan ahead.
Japan ranks 65th and Uruguay ranks 64th of 215 countries.
Across the 9 decades both report, Japan averaged higher in 8 and Uruguay in 1.
Head to head by decade
| Decade | Japan | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,251 kt | 62.11 kt | 1,189 kt | Japan |
| 1970s | 985.98 kt | 69.27 kt | 916.71 kt | Japan |
| 1980s | 881.65 kt | 78.29 kt | 803.37 kt | Japan |
| 1990s | 793.51 kt | 107.04 kt | 686.47 kt | Japan |
| 2000s | 709.21 kt | 169.12 kt | 540.09 kt | Japan |
| 2010s | 692.52 kt | 376.87 kt | 315.65 kt | Japan |
| 2020s | 680.21 kt | 359.08 kt | 321.13 kt | Japan |
| 2030s | 630.28 kt | 429.67 kt | 200.6 kt | Japan |
| 2050s | 523.59 kt | 531.7 kt | 8.11 kt | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions (co2eq), Japan or Uruguay?
- Uruguay, at 531.7 kt against 523.59 kt in Japan as of 2050.
- What is the difference in crop residues — emissions (co2eq) between Japan and Uruguay?
- 8.11 kt, with Uruguay ahead.
- How many years of comparable data are there for Japan and Uruguay?
- 65 years are reported by both, from 1961 to 2050.
- How do Japan and Uruguay rank globally for crop residues — emissions (co2eq)?
- Japan ranks 65th and Uruguay ranks 64th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf