Belarus vs Germany: Crop Residues — Emissions (CO2eq) (AR5) — UNFCCC

Belarus
1,656 kt
in 2020
Germany
1,443 kt
in 2020
Belarus rank
10th
Germany rank
12th

Crop Residues — Emissions (CO2eq) (AR5) — UNFCCC over time

  • Belarus
  • Germany
05001.0k1.5k199020052020

How they compare

Belarus currently reports 1,656 kt against 1,443 kt in Germany, a difference of 213 kt.

That makes Belarus's figure about 1.1 times Germany's.

The two have swapped places 3 times across 29 shared years of data; in 1992 it was Germany ahead.

Belarus ranks 10th and Germany ranks 12th of 42 countries.

Across the 4 decades both report, Belarus averaged higher in 1 and Germany in 3.

Head to head by decade

Decade Belarus Germany Difference Ahead
1990s 924.37 kt 1,271 kt 346.36 kt Germany
2000s 827.32 kt 1,440 kt 613.12 kt Germany
2010s 1,202 kt 1,475 kt 272.82 kt Germany
2020s 1,656 kt 1,443 kt 212.58 kt Belarus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher crop residues — emissions (co2eq) (ar5) — unfccc, Belarus or Germany?
Belarus, at 1,656 kt against 1,443 kt in Germany as of 2020.
What is the difference in crop residues — emissions (co2eq) (ar5) — unfccc between Belarus and Germany?
213 kt, with Belarus ahead.
How many years of comparable data are there for Belarus and Germany?
29 years are reported by both, from 1992 to 2020.
How do Belarus and Germany rank globally for crop residues — emissions (co2eq) (ar5) — unfccc?
Belarus ranks 10th and Germany ranks 12th of 42 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Crop Residues — Emissions (CO2eq) (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
47 places, 1,401 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf