Crop Residues — Emissions (CO2eq) (AR5) — UNFCCC by country

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas...

Countries reporting
46
Highest
62,041 kt
United States
Lowest
0.0628 kt
Iceland
Median
592.6 kt
Years covered
31
1990–2020
Data points
1,523

What the numbers show

Crop Residues — Emissions (CO2eq) (AR5) — UNFCCC is currently reported for 46 countries. The highest value is 62,041 kt in United States; the lowest is 0.0628 kt in Iceland.

The median across all reporting countries is 592.6 kt, and the mean is 2,796 kt.

Over the past decade 34 countries rose and 12 fell. The largest increase was in Lithuania (up 112.1%), and the largest decrease in Iceland (down 38.4%).

Crop Residues — Emissions (CO2eq) (AR5) — UNFCCC: full country ranking

#Country LatestYear 10-year changeTrend
1 United States 62,041 kt 2020 down 4.4% rising
2 Russian Federation 10,273 kt 2020 up 55.0% flat
2 Russia 10,273 kt 2020 up 55.0% flat
4 Ukraine 8,272 kt 2020 up 37.8% falling
5 Canada 3,702 kt 2020 up 32.5% rising
6 France 3,557 kt 2020 down 9.0% flat
7 Türkiye 3,080 kt 2020 up 42.7% rising
7 Turkey 3,080 kt 2020 up 42.7% rising
9 Australia 2,989 kt 2020 down 7.1% rising
10 Italy 1,951 kt 2020 up 16.4% falling
11 Romania 1,727 kt 2020 up 1.8% falling
12 Poland 1,709 kt 2020 up 26.3% falling
13 Belarus 1,656 kt 2020 up 67.0% rising
14 United Kingdom 1,449 kt 2020 down 2.6% rising
14 United Kingdom of Great Britain and Northern Ireland 1,449 kt 2020 down 2.6% rising
16 Germany 1,443 kt 2020 up 1.7% rising
17 Bulgaria 928.12 kt 2020 up 3.9% rising
18 Kazakhstan 863.9 kt 2020 up 78.1% rising
19 Denmark 825.96 kt 2020 up 7.7% rising
20 Czechia 812.6 kt 2020 up 52.6% falling
21 Belgium 788.31 kt 2020 down 0.8% falling
22 Hungary 785.99 kt 2020 up 32.7% rising
23 Spain 700.53 kt 2020 up 2.7% rising
24 Japan 484.67 kt 2020 down 7.5% falling
25 Finland 380 kt 2020 up 4.6% falling
26 Sweden 366.01 kt 2020 up 23.9% flat
27 Lithuania 361.39 kt 2020 up 112.1% rising
28 Austria 345.92 kt 2020 up 8.2% rising
29 Slovakia 296.71 kt 2020 up 59.9% rising
30 Netherlands (Kingdom of the) 293.59 kt 2020 down 4.4% falling
31 New Zealand 229.98 kt 2020 up 4.9% rising
32 Colombia 222.6 kt 2014 up 33.3% rising
33 Greece 210.39 kt 2020 up 1.8% flat
34 Ireland 173.62 kt 2020 down 0.2% falling
35 Croatia 165.58 kt 2020 up 30.5% rising
36 Portugal 162.13 kt 2020 up 6.9% falling
37 Switzerland 157.8 kt 2020 up 2.1% flat
38 Latvia 151.38 kt 2020 up 83.7% rising
39 Estonia 139.49 kt 2020 up 86.8% rising
40 Norway 65 kt 2020 up 26.9% falling
41 Slovenia 34.07 kt 2020 up 24.6% rising
42 Luxembourg 7.2 kt 2020 down 7.9% falling
43 Malta 3.36 kt 2020 up 4.5% flat
44 Cyprus 2.41 kt 2020 down 13.3% falling
45 Liechtenstein 0.5561 kt 2020 up 17.9% flat
46 Iceland 0.0628 kt 2020 down 38.4% rising

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

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Crop Residues — Emissions (CO2eq) (AR5) — UNFCCC by country. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/crop-residues-emissions-co2eq-ar5-unfccc/

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About this data

Indicator
Crop Residues — Emissions (CO2eq) (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
51 places, 1,523 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf