Crop Residues — Emissions (CO2eq) (AR5) — UNFCCC in Finland

Finland: Crop Residues — Emissions (CO2eq) (AR5) — UNFCCC was 380 kt in 2020. ▼ Falling

Latest (2020)
380 kt
Change on year
down 7.1%
World rank
21st
of 42 countries
All-time high
470.91 kt
in 1993
All-time low
307.09 kt
in 2006
Years of data
31
1990–2020

Crop Residues — Emissions (CO2eq) (AR5) — UNFCCC in Finland, 1990–2020

01002003004005001990200520201990: 380.8 kt1991: 458.2 kt1992: 431 kt1993: 470.9 kt1994: 459.8 kt1995: 368.9 kt1996: 355.1 kt1997: 351.8 kt1998: 309.5 kt1999: 331.4 kt2000: 369.8 kt2001: 355.5 kt2002: 365.3 kt2003: 356.3 kt2004: 357.4 kt2005: 382 kt2006: 307.1 kt2007: 346.1 kt2008: 328.1 kt2009: 392.6 kt2010: 363.2 kt2011: 373.4 kt2012: 372.9 kt2013: 382.3 kt2014: 384.3 kt2015: 412 kt2016: 388.9 kt2017: 396.1 kt2018: 346.3 kt2019: 409 kt2020: 380 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for crop residues — emissions (co2eq) (ar5) — unfccc in Finland is 380 kt, measured in 2020.

That represents a change of down 7.1% on the previous year and up 4.6% over ten years.

Over the whole period, crop residues — emissions (co2eq) (ar5) — unfccc in Finland peaked at 470.91 kt in 1993 and was at its lowest, 307.09 kt, in 2006.

That places Finland 21st out of 42 countries with data for 2020, putting it in the middle of the range.

The long-run direction has been consistently falling across the 31 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 391.75 kt 309.54 kt 470.91 kt 10
2000s 356.01 kt 307.09 kt 392.56 kt 10
2010s 382.85 kt 346.31 kt 412.05 kt 10
2020s 380 kt 380 kt 380 kt 1

Countries ranked near Finland

  1. 18 Hungary 785.99 kt compare
  2. 19 Spain 700.53 kt compare
  3. 20 Japan 484.67 kt compare
  4. 22 Sweden 366.01 kt compare
  5. 23 Lithuania 361.39 kt compare
  6. 24 Austria 345.92 kt compare

See the full ranking of 47 places →

More climate change data for Finland

All data for Finland →

Frequently asked questions

What is crop residues — emissions (co2eq) (ar5) — unfccc in Finland?
Crop residues — emissions (co2eq) (ar5) — unfccc in Finland was 380 kt in 2020, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — emissions (co2eq) (ar5) — unfccc recorded in Finland?
The highest recorded value was 470.91 kt in 1993.
What is the lowest crop residues — emissions (co2eq) (ar5) — unfccc recorded in Finland?
The lowest recorded value was 307.09 kt in 2006.
How does Finland rank for crop residues — emissions (co2eq) (ar5) — unfccc?
Finland ranks 21st out of 42 countries with data for 2020.
Is crop residues — emissions (co2eq) (ar5) — unfccc rising or falling in Finland?
Over the last ten years it is up 4.6%. The long-run trend across the full record is falling.
Where does this Finland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid updates them automatically from the source API.

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Crop Residues — Emissions (CO2eq) (AR5) — UNFCCC in Finland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/stat/crop-residues-emissions-co2eq-ar5-unfccc/finland/

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About this data

Indicator
Crop Residues — Emissions (CO2eq) (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
47 places, 1,401 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf