Crop Residues — Emissions (CO2eq) (AR5) — UNFCCC in Japan
Japan: Crop Residues — Emissions (CO2eq) (AR5) — UNFCCC was 484.67 kt in 2020. ▼ Falling
Crop Residues — Emissions (CO2eq) (AR5) — UNFCCC in Japan, 1990–2020
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2020, crop residues — emissions (co2eq) (ar5) — unfccc in Japan stood at 484.67 kt.
That represents a change of down 2.1% on the previous year and down 7.5% over ten years.
Over the whole period, crop residues — emissions (co2eq) (ar5) — unfccc in Japan peaked at 662.38 kt in 2000 and was at its lowest, 484.38 kt, in 2018.
Japan ranks 24th of 46 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 31 years of available data.
Crop Residues — Emissions (CO2eq) (AR5) — UNFCCC in Japan, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 628.79 kt | — |
| 1991 | 612.86 kt | -2.5% |
| 1992 | 632.94 kt | +3.3% |
| 1993 | 578.08 kt | -8.7% |
| 1994 | 642.34 kt | +11.1% |
| 1995 | 621.59 kt | -3.2% |
| 1996 | 626.67 kt | +0.8% |
| 1997 | 625.04 kt | -0.3% |
| 1998 | 629.01 kt | +0.6% |
| 1999 | 634.63 kt | +0.9% |
| 2000 | 662.38 kt | +4.4% |
| 2001 | 647.2 kt | -2.3% |
| 2002 | 646.23 kt | -0.2% |
| 2003 | 607.02 kt | -6.1% |
| 2004 | 626.1 kt | +3.1% |
| 2005 | 610.14 kt | -2.5% |
| 2006 | 580.89 kt | -4.8% |
| 2007 | 585.27 kt | +0.8% |
| 2008 | 576.41 kt | -1.5% |
| 2009 | 539.07 kt | -6.5% |
| 2010 | 524.01 kt | -2.8% |
| 2011 | 520.84 kt | -0.6% |
| 2012 | 531.49 kt | +2.0% |
| 2013 | 531.3 kt | -0.0% |
| 2014 | 518.14 kt | -2.5% |
| 2015 | 512.43 kt | -1.1% |
| 2016 | 490.44 kt | -4.3% |
| 2017 | 488.01 kt | -0.5% |
| 2018 | 484.38 kt | -0.7% |
| 2019 | 494.82 kt | +2.2% |
| 2020 | 484.67 kt | -2.1% |
Japan compared with similar countries
- Japan's 484.67 kt is above the median for high income countries, which is 366.01 kt, 1.3× the median. (37 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 623.19 kt | 578.08 kt | 642.34 kt | 10 |
| 2000s | 608.07 kt | 539.07 kt | 662.38 kt | 10 |
| 2010s | 509.59 kt | 484.38 kt | 531.49 kt | 10 |
| 2020s | 484.67 kt | 484.67 kt | 484.67 kt | 1 |
Countries ranked near Japan
More climate change data for Japan
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 337.64 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 12,181 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,633 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 8,547 kt (2050)
- Emissions from livestock — Emissions 13.71 kt (2050)
- Emissions from livestock — Emissions 305.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) 9,462 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,401 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 7,061 kt (2050)
- Emissions from crops — Emissions 9.06 kt (2050)
Frequently asked questions
- What is crop residues — emissions (co2eq) (ar5) — unfccc in Japan?
- Crop residues — emissions (co2eq) (ar5) — unfccc in Japan was 484.67 kt in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest crop residues — emissions (co2eq) (ar5) — unfccc recorded in Japan?
- The highest recorded value was 662.38 kt in 2000.
- What is the lowest crop residues — emissions (co2eq) (ar5) — unfccc recorded in Japan?
- The lowest recorded value was 484.38 kt in 2018.
- How does Japan rank for crop residues — emissions (co2eq) (ar5) — unfccc?
- Japan ranks 24th out of 46 countries with data for 2020.
- Is crop residues — emissions (co2eq) (ar5) — unfccc rising or falling in Japan?
- Over the last ten years it is down 7.5%. The long-run trend across the full record is falling.
- Where does this Japan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf