Japan vs Spain: Crop Residues — Emissions (CO2eq) (AR5) — UNFCCC

Japan
484.67 kt
in 2020
Spain
700.53 kt
in 2020
Japan rank
20th
Spain rank
19th

Crop Residues — Emissions (CO2eq) (AR5) — UNFCCC over time

  • Japan
  • Spain
0200400600800199020052020

How they compare

Spain currently reports 700.53 kt against 484.67 kt in Japan, a difference of 215.86 kt.

That makes Spain's figure about 1.4 times Japan's.

The two have swapped places 1 time across 31 shared years of data; in 1990 it was Japan ahead.

Japan ranks 20th and Spain ranks 19th of 42 countries.

Across the 4 decades both report, Japan averaged higher in 1 and Spain in 3.

Head to head by decade

Decade Japan Spain Difference Ahead
1990s 623.19 kt 468.18 kt 155.01 kt Japan
2000s 608.07 kt 694.23 kt 86.16 kt Spain
2010s 509.59 kt 714.58 kt 204.99 kt Spain
2020s 484.67 kt 700.53 kt 215.87 kt Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher crop residues — emissions (co2eq) (ar5) — unfccc, Japan or Spain?
Spain, at 700.53 kt against 484.67 kt in Japan as of 2020.
What is the difference in crop residues — emissions (co2eq) (ar5) — unfccc between Japan and Spain?
215.86 kt, with Spain ahead.
How many years of comparable data are there for Japan and Spain?
31 years are reported by both, from 1990 to 2020.
How do Japan and Spain rank globally for crop residues — emissions (co2eq) (ar5) — unfccc?
Japan ranks 20th and Spain ranks 19th of 42 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Japan vs Spain: Crop Residues — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/crop-residues-emissions-co2eq-ar5-unfccc/japan/spain/

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About this data

Indicator
Crop Residues — Emissions (CO2eq) (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
47 places, 1,401 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf