Japan vs Sweden: Crop Residues — Emissions (CO2eq) (AR5) — UNFCCC

Japan
484.67 kt
in 2020
Sweden
366.01 kt
in 2020
Japan rank
24th
Sweden rank
26th

Crop Residues — Emissions (CO2eq) (AR5) — UNFCCC over time

  • Japan
  • Sweden
0200400600199020052020

How they compare

Japan currently reports 484.67 kt against 366.01 kt in Sweden, a difference of 118.66 kt.

That makes Japan's figure about 1.3 times Sweden's.

Across all 31 years both countries report, Japan has been ahead every year.

Japan ranks 24th and Sweden ranks 26th of 46 countries.

Japan has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Japan Sweden Difference Ahead
1990s 623.19 kt 327.4 kt 295.79 kt Japan
2000s 608.07 kt 310.8 kt 297.27 kt Japan
2010s 509.59 kt 332.27 kt 177.31 kt Japan
2020s 484.67 kt 366.01 kt 118.66 kt Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher crop residues — emissions (co2eq) (ar5) — unfccc, Japan or Sweden?
Japan, at 484.67 kt against 366.01 kt in Sweden as of 2020.
What is the difference in crop residues — emissions (co2eq) (ar5) — unfccc between Japan and Sweden?
118.66 kt, with Japan ahead.
How many years of comparable data are there for Japan and Sweden?
31 years are reported by both, from 1990 to 2020.
How do Japan and Sweden rank globally for crop residues — emissions (co2eq) (ar5) — unfccc?
Japan ranks 24th and Sweden ranks 26th of 46 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Japan vs Sweden: Crop Residues — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/crop-residues-emissions-co2eq-ar5-unfccc/japan/sweden/

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About this data

Indicator
Crop Residues — Emissions (CO2eq) (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
51 places, 1,523 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf