Crop Residues — Emissions (CO2eq) (AR5) — UNFCCC in Russian Federation

Russian Federation: Crop Residues — Emissions (CO2eq) (AR5) — UNFCCC was 10,273 kt in 2020. ▬ Flat

Latest (2020)
10,273 kt
Change on year
up 0.2%
World rank
1st
of 42 countries
All-time high
12,296 kt
in 1992
All-time low
6,629 kt
in 2010
Years of data
29
1992–2020

Crop Residues — Emissions (CO2eq) (AR5) — UNFCCC in Russian Federation, 1992–2020

02.5k5.0k7.5k10.0k12.5k1992200620201992: 12.3k kt1993: 11.9k kt1994: 10.5k kt1995: 9.4k kt1996: 9.1k kt1997: 9.6k kt1998: 7.3k kt1999: 7.5k kt2000: 7.9k kt2001: 8.3k kt2002: 8.2k kt2003: 7.7k kt2004: 7.8k kt2005: 7.8k kt2006: 7.9k kt2007: 7.7k kt2008: 8.7k kt2009: 8.4k kt2010: 6.6k kt2011: 8.8k kt2012: 7.8k kt2013: 8.7k kt2014: 9.0k kt2015: 9.3k kt2016: 10.1k kt2017: 10.4k kt2018: 9.7k kt2019: 10.3k kt2020: 10.3k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for crop residues — emissions (co2eq) (ar5) — unfccc in Russian Federation is 10,273 kt, measured in 2020.

The figure is up 0.2% on the previous year and up 55.0% over ten years.

Over the whole period, crop residues — emissions (co2eq) (ar5) — unfccc in Russian Federation peaked at 12,296 kt in 1992 and was at its lowest, 6,629 kt, in 2010.

That places Russian Federation 1st out of 42 countries with data for 2020, putting it in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
1990s 9,699 kt 7,288 kt 12,296 kt 8
2000s 8,043 kt 7,682 kt 8,727 kt 10
2010s 9,068 kt 6,629 kt 10,384 kt 10
2020s 10,273 kt 10,273 kt 10,273 kt 1

Countries ranked near Russian Federation

  1. 2 Ukraine 8,272 kt compare
  2. 3 Canada 3,702 kt compare
  3. 4 France 3,557 kt compare

See the full ranking of 47 places →

More climate change data for Russian Federation

All data for Russian Federation →

Frequently asked questions

What is crop residues — emissions (co2eq) (ar5) — unfccc in Russian Federation?
Crop residues — emissions (co2eq) (ar5) — unfccc in Russian Federation was 10,273 kt in 2020, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — emissions (co2eq) (ar5) — unfccc recorded in Russian Federation?
The highest recorded value was 12,296 kt in 1992.
What is the lowest crop residues — emissions (co2eq) (ar5) — unfccc recorded in Russian Federation?
The lowest recorded value was 6,629 kt in 2010.
How does Russian Federation rank for crop residues — emissions (co2eq) (ar5) — unfccc?
Russian Federation ranks 1st out of 42 countries with data for 2020.
Is crop residues — emissions (co2eq) (ar5) — unfccc rising or falling in Russian Federation?
Over the last ten years it is up 55.0%. The long-run trend across the full record is flat.
Where does this Russian Federation data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid updates them automatically from the source API.

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Crop Residues — Emissions (CO2eq) (AR5) — UNFCCC in Russian Federation. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/stat/crop-residues-emissions-co2eq-ar5-unfccc/russian-federation-2/

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About this data

Indicator
Crop Residues — Emissions (CO2eq) (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
47 places, 1,401 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf