Crop Residues — Emissions (CO2eq) (AR5) — UNFCCC in Switzerland

Switzerland: Crop Residues — Emissions (CO2eq) (AR5) — UNFCCC was 157.8 kt in 2020. ▬ Flat

Latest (2020)
157.8 kt
Change on year
down 0.1%
World rank
33rd
of 42 countries
All-time high
164.93 kt
in 2014
All-time low
150.26 kt
in 2013
Years of data
31
1990–2020

Crop Residues — Emissions (CO2eq) (AR5) — UNFCCC in Switzerland, 1990–2020

0501001501990200520201990: 162.7 kt1991: 160.6 kt1992: 160.8 kt1993: 159.8 kt1994: 156.4 kt1995: 156.6 kt1996: 162.9 kt1997: 161.1 kt1998: 163.8 kt1999: 157.9 kt2000: 164.5 kt2001: 157.9 kt2002: 161.8 kt2003: 154.9 kt2004: 163.5 kt2005: 161 kt2006: 156.4 kt2007: 159.3 kt2008: 157.9 kt2009: 159.7 kt2010: 154.5 kt2011: 158.7 kt2012: 156.3 kt2013: 150.3 kt2014: 164.9 kt2015: 154.7 kt2016: 153 kt2017: 158.1 kt2018: 151.5 kt2019: 158 kt2020: 157.8 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for crop residues — emissions (co2eq) (ar5) — unfccc in Switzerland is 157.8 kt, measured in 2020.

Compared with earlier readings it is down 0.1% on the previous year and up 2.1% over ten years.

Over the whole period, crop residues — emissions (co2eq) (ar5) — unfccc in Switzerland peaked at 164.93 kt in 2014 and was at its lowest, 150.26 kt, in 2013.

That places Switzerland 33rd out of 42 countries with data for 2020, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
1990s 160.28 kt 156.45 kt 163.82 kt 10
2000s 159.69 kt 154.87 kt 164.53 kt 10
2010s 156.02 kt 150.26 kt 164.93 kt 10
2020s 157.8 kt 157.8 kt 157.8 kt 1

Countries ranked near Switzerland

  1. 30 Ireland 173.62 kt compare
  2. 31 Croatia 165.58 kt compare
  3. 32 Portugal 162.13 kt compare
  4. 34 Latvia 151.38 kt compare
  5. 35 Estonia 139.49 kt compare
  6. 36 Norway 65 kt compare

See the full ranking of 47 places →

More climate change data for Switzerland

All data for Switzerland →

Frequently asked questions

What is crop residues — emissions (co2eq) (ar5) — unfccc in Switzerland?
Crop residues — emissions (co2eq) (ar5) — unfccc in Switzerland was 157.8 kt in 2020, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — emissions (co2eq) (ar5) — unfccc recorded in Switzerland?
The highest recorded value was 164.93 kt in 2014.
What is the lowest crop residues — emissions (co2eq) (ar5) — unfccc recorded in Switzerland?
The lowest recorded value was 150.26 kt in 2013.
How does Switzerland rank for crop residues — emissions (co2eq) (ar5) — unfccc?
Switzerland ranks 33rd out of 42 countries with data for 2020.
Is crop residues — emissions (co2eq) (ar5) — unfccc rising or falling in Switzerland?
Over the last ten years it is up 2.1%. The long-run trend across the full record is flat.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid updates them automatically from the source API.

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Crop Residues — Emissions (CO2eq) (AR5) — UNFCCC in Switzerland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/stat/crop-residues-emissions-co2eq-ar5-unfccc/switzerland/

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About this data

Indicator
Crop Residues — Emissions (CO2eq) (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
47 places, 1,401 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf