Crop Residues — Emissions (CO2eq) (AR5) — UNFCCC in Latvia

Latvia: Crop Residues — Emissions (CO2eq) (AR5) — UNFCCC was 151.38 kt in 2020. ▲ Rising

Latest (2020)
151.38 kt
Change on year
up 7.2%
World rank
34th
of 42 countries
All-time high
151.38 kt
in 2020
All-time low
51.67 kt
in 2000
Years of data
29
1992–2020

Crop Residues — Emissions (CO2eq) (AR5) — UNFCCC in Latvia, 1992–2020

60801001201401601992200620201992: 99.3 kt1993: 84.4 kt1994: 72.7 kt1995: 57.2 kt1996: 63.8 kt1997: 65.5 kt1998: 61.5 kt1999: 52.7 kt2000: 51.7 kt2001: 54.8 kt2002: 57.8 kt2003: 56.7 kt2004: 65.3 kt2005: 75 kt2006: 68.6 kt2007: 85 kt2008: 87.5 kt2009: 89.5 kt2010: 82.4 kt2011: 83.4 kt2012: 108.2 kt2013: 102.9 kt2014: 109 kt2015: 134.1 kt2016: 128 kt2017: 125.1 kt2018: 104.5 kt2019: 141.2 kt2020: 151.4 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Latvia recorded 151.38 kt for crop residues — emissions (co2eq) (ar5) — unfccc in 2020. That is the highest value across all 29 years on record.

The figure is up 7.2% on the previous year and up 83.7% over ten years.

Over the whole period, crop residues — emissions (co2eq) (ar5) — unfccc in Latvia peaked at 151.38 kt in 2020 and was at its lowest, 51.67 kt, in 2000.

Latvia ranks 34th of 42 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 29 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 69.63 kt 52.72 kt 99.35 kt 8
2000s 69.19 kt 51.67 kt 89.46 kt 10
2010s 111.89 kt 82.41 kt 141.22 kt 10
2020s 151.38 kt 151.38 kt 151.38 kt 1

Countries ranked near Latvia

  1. 31 Croatia 165.58 kt compare
  2. 32 Portugal 162.13 kt compare
  3. 33 Switzerland 157.8 kt compare
  4. 35 Estonia 139.49 kt compare
  5. 36 Norway 65 kt compare
  6. 37 Slovenia 34.07 kt compare

See the full ranking of 47 places →

More climate change data for Latvia

All data for Latvia →

Frequently asked questions

What is crop residues — emissions (co2eq) (ar5) — unfccc in Latvia?
Crop residues — emissions (co2eq) (ar5) — unfccc in Latvia was 151.38 kt in 2020, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — emissions (co2eq) (ar5) — unfccc recorded in Latvia?
The highest recorded value was 151.38 kt in 2020.
What is the lowest crop residues — emissions (co2eq) (ar5) — unfccc recorded in Latvia?
The lowest recorded value was 51.67 kt in 2000.
How does Latvia rank for crop residues — emissions (co2eq) (ar5) — unfccc?
Latvia ranks 34th out of 42 countries with data for 2020.
Is crop residues — emissions (co2eq) (ar5) — unfccc rising or falling in Latvia?
Over the last ten years it is up 83.7%. The long-run trend across the full record is rising.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid updates them automatically from the source API.

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CSV · JSON — 29 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Crop Residues — Emissions (CO2eq) (AR5) — UNFCCC in Latvia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/stat/crop-residues-emissions-co2eq-ar5-unfccc/latvia/

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About this data

Indicator
Crop Residues — Emissions (CO2eq) (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
47 places, 1,401 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf