Crop Residues — Emissions (CO2eq) (AR5) — UNFCCC in Türkiye

Türkiye: Crop Residues — Emissions (CO2eq) (AR5) — UNFCCC was 3,080 kt in 2020. ▲ Rising

Latest (2020)
3,080 kt
Change on year
up 6.1%
World rank
5th
of 42 countries
All-time high
3,080 kt
in 2020
All-time low
1,354 kt
in 1994
Years of data
31
1990–2020

Crop Residues — Emissions (CO2eq) (AR5) — UNFCCC in Türkiye, 1990–2020

01.0k2.0k3.0k1990200520201990: 1.4k kt1991: 1.5k kt1992: 1.5k kt1993: 1.5k kt1994: 1.4k kt1995: 1.5k kt1996: 1.5k kt1997: 1.5k kt1998: 1.7k kt1999: 1.5k kt2000: 1.6k kt2001: 1.5k kt2002: 1.6k kt2003: 1.5k kt2004: 1.8k kt2005: 1.9k kt2006: 1.9k kt2007: 1.7k kt2008: 1.7k kt2009: 1.8k kt2010: 2.2k kt2011: 2.3k kt2012: 2.3k kt2013: 2.6k kt2014: 2.5k kt2015: 2.6k kt2016: 2.6k kt2017: 2.8k kt2018: 2.8k kt2019: 2.9k kt2020: 3.1k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for crop residues — emissions (co2eq) (ar5) — unfccc in Türkiye is 3,080 kt, measured in 2020. That is the highest value across all 31 years on record.

That represents a change of up 6.1% on the previous year and up 42.7% over ten years.

Over the whole period, crop residues — emissions (co2eq) (ar5) — unfccc in Türkiye peaked at 3,080 kt in 2020 and was at its lowest, 1,354 kt, in 1994.

Türkiye ranks 5th of 42 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 31 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,488 kt 1,354 kt 1,666 kt 10
2000s 1,706 kt 1,470 kt 1,947 kt 10
2010s 2,565 kt 2,159 kt 2,901 kt 10
2020s 3,080 kt 3,080 kt 3,080 kt 1

Countries ranked near Türkiye

  1. 2 Ukraine 8,272 kt compare
  2. 3 Canada 3,702 kt compare
  3. 4 France 3,557 kt compare
  4. 6 Australia 2,989 kt compare
  5. 7 Italy 1,951 kt compare
  6. 8 Romania 1,727 kt compare

See the full ranking of 47 places →

More climate change data for Türkiye

All data for Türkiye →

Frequently asked questions

What is crop residues — emissions (co2eq) (ar5) — unfccc in Türkiye?
Crop residues — emissions (co2eq) (ar5) — unfccc in Türkiye was 3,080 kt in 2020, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — emissions (co2eq) (ar5) — unfccc recorded in Türkiye?
The highest recorded value was 3,080 kt in 2020.
What is the lowest crop residues — emissions (co2eq) (ar5) — unfccc recorded in Türkiye?
The lowest recorded value was 1,354 kt in 1994.
How does Türkiye rank for crop residues — emissions (co2eq) (ar5) — unfccc?
Türkiye ranks 5th out of 42 countries with data for 2020.
Is crop residues — emissions (co2eq) (ar5) — unfccc rising or falling in Türkiye?
Over the last ten years it is up 42.7%. The long-run trend across the full record is rising.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid updates them automatically from the source API.

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Crop Residues — Emissions (CO2eq) (AR5) — UNFCCC in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/stat/crop-residues-emissions-co2eq-ar5-unfccc/turkiye-2/

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About this data

Indicator
Crop Residues — Emissions (CO2eq) (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
47 places, 1,401 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf