Canada vs World: Crop Residues — Emissions (CO2eq) (AR5) — UNFCCC

Canada
3,702 kt
in 2020
World
113,584 kt
in 2020
Canada rank
3rd
World rank
1st

Crop Residues — Emissions (CO2eq) (AR5) — UNFCCC over time

  • Canada
  • World
025.0k50.0k75.0k100.0k125.0k199020052020

How they compare

World currently reports 113,584 kt against 3,702 kt in Canada, a difference of 109,882 kt.

That makes World's figure about 30.7 times Canada's.

Across all 31 years both countries report, World has been ahead every year.

Canada ranks 3rd and World ranks 1st of 42 countries.

World has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Canada World Difference Ahead
1990s 2,367 kt 103,248 kt 100,881 kt World
2000s 2,486 kt 105,055 kt 102,570 kt World
2010s 3,299 kt 113,854 kt 110,555 kt World
2020s 3,702 kt 113,584 kt 109,882 kt World

Averages of every year both report within each decade.

Frequently asked questions

Which has higher crop residues — emissions (co2eq) (ar5) — unfccc, Canada or World?
World, at 113,584 kt against 3,702 kt in Canada as of 2020.
What is the difference in crop residues — emissions (co2eq) (ar5) — unfccc between Canada and World?
109,882 kt, with World ahead.
How many years of comparable data are there for Canada and World?
31 years are reported by both, from 1990 to 2020.
How do Canada and World rank globally for crop residues — emissions (co2eq) (ar5) — unfccc?
Canada ranks 3rd and World ranks 1st of 42 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Crop Residues — Emissions (CO2eq) (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
47 places, 1,401 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf