Croatia, Republic of vs Greece: Crop Residues — Emissions (CO2eq) (AR5) — UNFCCC
Crop Residues — Emissions (CO2eq) (AR5) — UNFCCC over time
- Croatia, Republic of
- Greece
How they compare
Greece currently reports 210.39 kt against 165.58 kt in Croatia, Republic of, a difference of 44.81 kt.
That makes Greece's figure about 1.3 times Croatia, Republic of's.
Across all 29 years both countries report, Greece has been ahead every year.
Croatia, Republic of ranks 30th and Greece ranks 28th of 41 countries.
Greece has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Croatia, Republic of | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 121.09 kt | 224.82 kt | 103.73 kt | Greece |
| 2000s | 127.98 kt | 217.5 kt | 89.53 kt | Greece |
| 2010s | 139.65 kt | 235.26 kt | 95.61 kt | Greece |
| 2020s | 165.58 kt | 210.39 kt | 44.81 kt | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions (co2eq) (ar5) — unfccc, Croatia, Republic of or Greece?
- Greece, at 210.39 kt against 165.58 kt in Croatia, Republic of as of 2020.
- What is the difference in crop residues — emissions (co2eq) (ar5) — unfccc between Croatia, Republic of and Greece?
- 44.81 kt, with Greece ahead.
- How many years of comparable data are there for Croatia, Republic of and Greece?
- 29 years are reported by both, from 1992 to 2020.
- How do Croatia, Republic of and Greece rank globally for crop residues — emissions (co2eq) (ar5) — unfccc?
- Croatia, Republic of ranks 30th and Greece ranks 28th of 41 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf