Cyprus vs Malta: Crop Residues — Emissions (CO2eq) (AR5) — UNFCCC

Cyprus
2.41 kt
in 2020
Malta
3.36 kt
in 2020
Cyprus rank
40th
Malta rank
39th

Crop Residues — Emissions (CO2eq) (AR5) — UNFCCC over time

  • Cyprus
  • Malta
0246199020052020

How they compare

Malta currently reports 3.36 kt against 2.41 kt in Cyprus, a difference of 0.95 kt.

That makes Malta's figure about 1.4 times Cyprus's.

The two have swapped places 9 times across 31 shared years of data; in 1990 it was Cyprus ahead.

Cyprus ranks 40th and Malta ranks 39th of 42 countries.

Across the 4 decades both report, Cyprus averaged higher in 2 and Malta in 2.

Head to head by decade

Decade Cyprus Malta Difference Ahead
1990s 4.57 kt 3.19 kt 1.38 kt Cyprus
2000s 3.66 kt 3.14 kt 0.5179 kt Cyprus
2010s 2.27 kt 3.31 kt 1.04 kt Malta
2020s 2.41 kt 3.36 kt 0.951 kt Malta

Averages of every year both report within each decade.

Frequently asked questions

Which has higher crop residues — emissions (co2eq) (ar5) — unfccc, Cyprus or Malta?
Malta, at 3.36 kt against 2.41 kt in Cyprus as of 2020.
What is the difference in crop residues — emissions (co2eq) (ar5) — unfccc between Cyprus and Malta?
0.95 kt, with Malta ahead.
How many years of comparable data are there for Cyprus and Malta?
31 years are reported by both, from 1990 to 2020.
How do Cyprus and Malta rank globally for crop residues — emissions (co2eq) (ar5) — unfccc?
Cyprus ranks 40th and Malta ranks 39th of 42 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs Malta: Crop Residues — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/compare/crop-residues-emissions-co2eq-ar5-unfccc/cyprus/malta/

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About this data

Indicator
Crop Residues — Emissions (CO2eq) (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
47 places, 1,401 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf