Denmark vs Hungary: Crop Residues — Emissions (CO2eq) (AR5) — UNFCCC

Denmark
825.96 kt
in 2020
Hungary
785.99 kt
in 2020
Denmark rank
15th
Hungary rank
18th

Crop Residues — Emissions (CO2eq) (AR5) — UNFCCC over time

  • Denmark
  • Hungary
0200400600800199020052020

How they compare

Denmark currently reports 825.96 kt against 785.99 kt in Hungary, a difference of 39.97 kt.

That makes Denmark's figure about 1.1 times Hungary's.

The two have swapped places 12 times across 31 shared years of data; in 1990 it was Denmark ahead.

Denmark ranks 15th and Hungary ranks 18th of 42 countries.

Denmark has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Denmark Hungary Difference Ahead
1990s 633.34 kt 597.91 kt 35.43 kt Denmark
2000s 716.92 kt 645.95 kt 70.97 kt Denmark
2010s 800.29 kt 724.24 kt 76.05 kt Denmark
2020s 825.96 kt 785.99 kt 39.96 kt Denmark

Averages of every year both report within each decade.

Frequently asked questions

Which has higher crop residues — emissions (co2eq) (ar5) — unfccc, Denmark or Hungary?
Denmark, at 825.96 kt against 785.99 kt in Hungary as of 2020.
What is the difference in crop residues — emissions (co2eq) (ar5) — unfccc between Denmark and Hungary?
39.97 kt, with Denmark ahead.
How many years of comparable data are there for Denmark and Hungary?
31 years are reported by both, from 1990 to 2020.
How do Denmark and Hungary rank globally for crop residues — emissions (co2eq) (ar5) — unfccc?
Denmark ranks 15th and Hungary ranks 18th of 42 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Crop Residues — Emissions (CO2eq) (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
47 places, 1,401 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf