Iceland vs Malta: Crop Residues — Emissions (CO2eq) (AR5) — UNFCCC
Crop Residues — Emissions (CO2eq) (AR5) — UNFCCC over time
- Iceland
- Malta
How they compare
Malta currently reports 3.36 kt against 0.0628 kt in Iceland, a difference of 3.3 kt.
That makes Malta's figure about 53.6 times Iceland's.
Across all 31 years both countries report, Malta has been ahead every year.
Iceland ranks 42nd and Malta ranks 39th of 42 countries.
Malta has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Iceland | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0464 kt | 3.19 kt | 3.15 kt | Malta |
| 2000s | 0.0779 kt | 3.14 kt | 3.06 kt | Malta |
| 2010s | 0.0707 kt | 3.31 kt | 3.24 kt | Malta |
| 2020s | 0.0628 kt | 3.36 kt | 3.3 kt | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions (co2eq) (ar5) — unfccc, Iceland or Malta?
- Malta, at 3.36 kt against 0.0628 kt in Iceland as of 2020.
- What is the difference in crop residues — emissions (co2eq) (ar5) — unfccc between Iceland and Malta?
- 3.3 kt, with Malta ahead.
- How many years of comparable data are there for Iceland and Malta?
- 31 years are reported by both, from 1990 to 2020.
- How do Iceland and Malta rank globally for crop residues — emissions (co2eq) (ar5) — unfccc?
- Iceland ranks 42nd and Malta ranks 39th of 42 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf