Italy vs Non-Annex I countries: Crop Residues — Emissions (CO2eq) (AR5) — UNFCCC
Crop Residues — Emissions (CO2eq) (AR5) — UNFCCC over time
- Italy
- Non-Annex I countries
How they compare
Italy currently reports 1,951 kt against 863.9 kt in Non-Annex I countries, a difference of 1,087 kt.
That makes Italy's figure about 2.3 times Non-Annex I countries's.
Across all 30 years both countries report, Italy has been ahead every year.
Italy ranks 6th and Non-Annex I countries ranks 5th of 41 countries.
Italy has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Italy | Non-Annex I countries | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,969 kt | 586.83 kt | 1,383 kt | Italy |
| 2000s | 1,850 kt | 742.79 kt | 1,107 kt | Italy |
| 2010s | 1,703 kt | 939.3 kt | 763.66 kt | Italy |
| 2020s | 1,951 kt | 863.9 kt | 1,087 kt | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions (co2eq) (ar5) — unfccc, Italy or Non-Annex I countries?
- Italy, at 1,951 kt against 863.9 kt in Non-Annex I countries as of 2020.
- What is the difference in crop residues — emissions (co2eq) (ar5) — unfccc between Italy and Non-Annex I countries?
- 1,087 kt, with Italy ahead.
- How many years of comparable data are there for Italy and Non-Annex I countries?
- 30 years are reported by both, from 1991 to 2020.
- How do Italy and Non-Annex I countries rank globally for crop residues — emissions (co2eq) (ar5) — unfccc?
- Italy ranks 6th and Non-Annex I countries ranks 5th of 41 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf