Spain vs Sweden: Crop Residues — Emissions (CO2eq) (AR5) — UNFCCC

Spain
700.53 kt
in 2020
Sweden
366.01 kt
in 2020
Spain rank
19th
Sweden rank
22nd

Crop Residues — Emissions (CO2eq) (AR5) — UNFCCC over time

  • Spain
  • Sweden
200400600800199020052020

How they compare

Spain currently reports 700.53 kt against 366.01 kt in Sweden, a difference of 334.52 kt.

That makes Spain's figure about 1.9 times Sweden's.

Across all 31 years both countries report, Spain has been ahead every year.

Spain ranks 19th and Sweden ranks 22nd of 42 countries.

Spain has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Spain Sweden Difference Ahead
1990s 468.18 kt 327.4 kt 140.78 kt Spain
2000s 694.23 kt 310.8 kt 383.43 kt Spain
2010s 714.58 kt 332.27 kt 382.3 kt Spain
2020s 700.53 kt 366.01 kt 334.52 kt Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher crop residues — emissions (co2eq) (ar5) — unfccc, Spain or Sweden?
Spain, at 700.53 kt against 366.01 kt in Sweden as of 2020.
What is the difference in crop residues — emissions (co2eq) (ar5) — unfccc between Spain and Sweden?
334.52 kt, with Spain ahead.
How many years of comparable data are there for Spain and Sweden?
31 years are reported by both, from 1990 to 2020.
How do Spain and Sweden rank globally for crop residues — emissions (co2eq) (ar5) — unfccc?
Spain ranks 19th and Sweden ranks 22nd of 42 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Crop Residues — Emissions (CO2eq) (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
47 places, 1,401 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf