Egypt vs Spain: Crop Residues — Emissions (CO2eq) from N2O
Crop Residues — Emissions (CO2eq) from N2O over time
- Egypt
- Spain
How they compare
Egypt currently reports 1,736 kt against 1,296 kt in Spain, a difference of 440 kt.
That makes Egypt's figure about 1.3 times Spain's.
The two have swapped places 15 times across 65 shared years of data; in 1961 it was Spain ahead.
Egypt ranks 24th and Spain ranks 27th of 183 countries.
Across the 9 decades both report, Egypt averaged higher in 3 and Spain in 6.
Head to head by decade
| Decade | Egypt | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 361.42 kt | 762.26 kt | 400.84 kt | Spain |
| 1970s | 432.55 kt | 960.17 kt | 527.62 kt | Spain |
| 1980s | 495.04 kt | 1,206 kt | 711.17 kt | Spain |
| 1990s | 853.58 kt | 1,153 kt | 299.3 kt | Spain |
| 2000s | 1,125 kt | 1,271 kt | 145.55 kt | Spain |
| 2010s | 1,201 kt | 1,245 kt | 44.57 kt | Spain |
| 2020s | 1,262 kt | 1,217 kt | 45.44 kt | Egypt |
| 2030s | 1,476 kt | 1,305 kt | 170.61 kt | Egypt |
| 2050s | 1,736 kt | 1,296 kt | 440.43 kt | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions (co2eq) from n2o, Egypt or Spain?
- Egypt, at 1,736 kt against 1,296 kt in Spain as of 2050.
- What is the difference in crop residues — emissions (co2eq) from n2o between Egypt and Spain?
- 440 kt, with Egypt ahead.
- How many years of comparable data are there for Egypt and Spain?
- 65 years are reported by both, from 1961 to 2050.
- How do Egypt and Spain rank globally for crop residues — emissions (co2eq) from n2o?
- Egypt ranks 24th and Spain ranks 27th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf