Iceland vs Malta: Crop Residues — Emissions (CO2eq) from N2O (AR5) — UNFCCC

Iceland
0.0628 kt
in 2020
Malta
3.36 kt
in 2020
Iceland rank
41st
Malta rank
38th

Crop Residues — Emissions (CO2eq) from N2O (AR5) — UNFCCC over time

  • Iceland
  • Malta
01234199020052020

How they compare

Malta currently reports 3.36 kt against 0.0628 kt in Iceland, a difference of 3.3 kt.

That makes Malta's figure about 53.6 times Iceland's.

Across all 31 years both countries report, Malta has been ahead every year.

Iceland ranks 41st and Malta ranks 38th of 41 countries.

Malta has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Iceland Malta Difference Ahead
1990s 0.0464 kt 3.19 kt 3.15 kt Malta
2000s 0.0779 kt 3.14 kt 3.06 kt Malta
2010s 0.0707 kt 3.31 kt 3.24 kt Malta
2020s 0.0628 kt 3.36 kt 3.3 kt Malta

Averages of every year both report within each decade.

Frequently asked questions

Which has higher crop residues — emissions (co2eq) from n2o (ar5) — unfccc, Iceland or Malta?
Malta, at 3.36 kt against 0.0628 kt in Iceland as of 2020.
What is the difference in crop residues — emissions (co2eq) from n2o (ar5) — unfccc between Iceland and Malta?
3.3 kt, with Malta ahead.
How many years of comparable data are there for Iceland and Malta?
31 years are reported by both, from 1990 to 2020.
How do Iceland and Malta rank globally for crop residues — emissions (co2eq) from n2o (ar5) — unfccc?
Iceland ranks 41st and Malta ranks 38th of 41 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (CO2eq) from N2O (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Iceland vs Malta: Crop Residues — Emissions (CO2eq) from N2O (AR5) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://climate.statizoid.com/compare/crop-residues-emissions-co2eq-from-n2o-ar5-unfccc/iceland/malta/

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About this data

Indicator
Crop Residues — Emissions (CO2eq) from N2O (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
47 places, 1,401 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf