Crop Residues — Emissions (CO2eq) from N2O (AR5) — UNFCCC (UNFCCC N2O) in Malta
Malta: Crop Residues — Emissions (CO2eq) from N2O (AR5) — UNFCCC (UNFCCC N2O) was 3.36 kt in 2020. ▬ Flat
Crop Residues — Emissions (CO2eq) from N2O (AR5) — UNFCCC in Malta, 1990–2020
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Malta recorded 3.36 kt for crop residues — emissions (co2eq) from n2o (ar5) — unfccc in 2020.
Compared with earlier readings it is down 1.6% on the previous year and up 4.5% over ten years.
Over the whole period, crop residues — emissions (co2eq) from n2o (ar5) — unfccc in Malta peaked at 3.69 kt in 2001 and was at its lowest, 2.71 kt, in 1996.
That places Malta 43rd out of 46 countries with data for 2020, putting it in the bottom quarter.
Crop Residues — Emissions (CO2eq) from N2O (AR5) — UNFCCC (UNFCCC N2O) in Malta, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 3.66 kt | — |
| 1991 | 2.86 kt | -21.7% |
| 1992 | 3.03 kt | +5.6% |
| 1993 | 3.2 kt | +5.9% |
| 1994 | 3.29 kt | +2.6% |
| 1995 | 3.34 kt | +1.7% |
| 1996 | 2.71 kt | -18.8% |
| 1997 | 3.17 kt | +16.9% |
| 1998 | 3.38 kt | +6.4% |
| 1999 | 3.29 kt | -2.6% |
| 2000 | 3.39 kt | +3.1% |
| 2001 | 3.69 kt | +8.9% |
| 2002 | 2.79 kt | -24.3% |
| 2003 | 3.12 kt | +11.6% |
| 2004 | 3.15 kt | +0.8% |
| 2005 | 3.01 kt | -4.3% |
| 2006 | 2.94 kt | -2.3% |
| 2007 | 3.09 kt | +5.2% |
| 2008 | 3.15 kt | +1.9% |
| 2009 | 3.06 kt | -3.1% |
| 2010 | 3.22 kt | +5.4% |
| 2011 | 3.23 kt | +0.3% |
| 2012 | 3.24 kt | +0.3% |
| 2013 | 3.27 kt | +1.0% |
| 2014 | 3.31 kt | +1.1% |
| 2015 | 3.28 kt | -0.8% |
| 2016 | 3.44 kt | +5.0% |
| 2017 | 3.4 kt | -1.2% |
| 2018 | 3.3 kt | -3.1% |
| 2019 | 3.42 kt | +3.8% |
| 2020 | 3.36 kt | -1.6% |
Malta compared with similar countries
- Malta's 3.36 kt is below the median for high income countries, which is 366.01 kt, 1% of the median. (37 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3.19 kt | 2.71 kt | 3.66 kt | 10 |
| 2000s | 3.14 kt | 2.79 kt | 3.69 kt | 10 |
| 2010s | 3.31 kt | 3.22 kt | 3.44 kt | 10 |
| 2020s | 3.36 kt | 3.36 kt | 3.36 kt | 1 |
Countries ranked near Malta
More climate change data for Malta
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 611,521 kg (2050)
- Emissions from livestock — Emissions (CO2eq) 109.61 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 21.84 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 87.78 kt (2050)
- Emissions from livestock — Emissions 0.0824 kt (2050)
- Emissions from livestock — Emissions 3.13 kt (2050)
- Emissions from crops — Emissions (CO2eq) 4.61 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 4.53 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0784 kt (2050)
- Emissions from crops — Emissions 0.0171 kt (2050)
Frequently asked questions
- What is crop residues — emissions (co2eq) from n2o (ar5) — unfccc in Malta?
- Crop residues — emissions (co2eq) from n2o (ar5) — unfccc in Malta was 3.36 kt in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest crop residues — emissions (co2eq) from n2o (ar5) — unfccc recorded in Malta?
- The highest recorded value was 3.69 kt in 2001.
- What is the lowest crop residues — emissions (co2eq) from n2o (ar5) — unfccc recorded in Malta?
- The lowest recorded value was 2.71 kt in 1996.
- How does Malta rank for crop residues — emissions (co2eq) from n2o (ar5) — unfccc?
- Malta ranks 43rd out of 46 countries with data for 2020.
- Is crop residues — emissions (co2eq) from n2o (ar5) — unfccc rising or falling in Malta?
- Over the last ten years it is up 4.5%. The long-run trend across the full record is flat.
- Where does this Malta data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Emissions (CO2eq) from N2O (AR5) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf