Crop Residues — Emissions (CO2eq) from N2O (AR5) — UNFCCC in Luxembourg

Luxembourg: Crop Residues — Emissions (CO2eq) from N2O (AR5) — UNFCCC was 7.2 kt in 2020. ▼ Falling

Latest (2020)
7.2 kt
Change on year
down 7.5%
World rank
37th
of 41 countries
All-time high
10.42 kt
in 2000
All-time low
6.31 kt
in 2003
Years of data
21
2000–2020

Crop Residues — Emissions (CO2eq) from N2O (AR5) — UNFCCC in Luxembourg, 2000–2020

02.557.5102000201020202000: 10.4 kt2001: 9.5 kt2002: 7.7 kt2003: 6.3 kt2004: 9.1 kt2005: 7 kt2006: 7.4 kt2007: 8.2 kt2008: 8.6 kt2009: 8.6 kt2010: 7.8 kt2011: 6.7 kt2012: 9.7 kt2013: 9.2 kt2014: 9.9 kt2015: 7.2 kt2016: 8.7 kt2017: 7.9 kt2018: 8 kt2019: 7.8 kt2020: 7.2 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for crop residues — emissions (co2eq) from n2o (ar5) — unfccc in Luxembourg is 7.2 kt, measured in 2020.

That represents a change of down 7.5% on the previous year and down 7.9% over ten years.

Over the whole period, crop residues — emissions (co2eq) from n2o (ar5) — unfccc in Luxembourg peaked at 10.42 kt in 2000 and was at its lowest, 6.31 kt, in 2003.

That places Luxembourg 37th out of 41 countries with data for 2020, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 21 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 8.27 kt 6.31 kt 10.42 kt 10
2010s 8.29 kt 6.72 kt 9.94 kt 10
2020s 7.2 kt 7.2 kt 7.2 kt 1

Countries ranked near Luxembourg

  1. 34 Estonia 139.49 kt compare
  2. 35 Norway 65 kt compare
  3. 36 Slovenia 34.07 kt compare
  4. 38 Malta 3.36 kt compare
  5. 39 Cyprus 2.41 kt compare
  6. 40 Liechtenstein, Principality of 0.5561 kt compare

See the full ranking of 47 places →

More climate change data for Luxembourg

All data for Luxembourg →

Frequently asked questions

What is crop residues — emissions (co2eq) from n2o (ar5) — unfccc in Luxembourg?
Crop residues — emissions (co2eq) from n2o (ar5) — unfccc in Luxembourg was 7.2 kt in 2020, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — emissions (co2eq) from n2o (ar5) — unfccc recorded in Luxembourg?
The highest recorded value was 10.42 kt in 2000.
What is the lowest crop residues — emissions (co2eq) from n2o (ar5) — unfccc recorded in Luxembourg?
The lowest recorded value was 6.31 kt in 2003.
How does Luxembourg rank for crop residues — emissions (co2eq) from n2o (ar5) — unfccc?
Luxembourg ranks 37th out of 41 countries with data for 2020.
Is crop residues — emissions (co2eq) from n2o (ar5) — unfccc rising or falling in Luxembourg?
Over the last ten years it is down 7.9%. The long-run trend across the full record is falling.
Where does this Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Emissions (CO2eq) from N2O (AR5) — UNFCCC. Statizoid updates them automatically from the source API.

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CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Crop Residues — Emissions (CO2eq) from N2O (AR5) — UNFCCC in Luxembourg. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/stat/crop-residues-emissions-co2eq-from-n2o-ar5-unfccc/luxembourg/

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About this data

Indicator
Crop Residues — Emissions (CO2eq) from N2O (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
47 places, 1,401 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf