Crop Residues — Emissions (CO2eq) from N2O (AR5) — UNFCCC in Liechtenstein

Liechtenstein: Crop Residues — Emissions (CO2eq) from N2O (AR5) — UNFCCC was 0.5561 kt in 2020. ▬ Flat

Latest (2020)
0.5561 kt
Change on year
up 11.8%
World rank
41st
of 42 countries
All-time high
0.5561 kt
in 2020
All-time low
0.4667 kt
in 2013
Years of data
31
1990–2020

Crop Residues — Emissions (CO2eq) from N2O (AR5) — UNFCCC in Liechtenstein, 1990–2020

00.20.40.61990200520201990: 0.473 kt1991: 0.503 kt1992: 0.508 kt1993: 0.512 kt1994: 0.522 kt1995: 0.534 kt1996: 0.513 kt1997: 0.507 kt1998: 0.502 kt1999: 0.497 kt2000: 0.492 kt2001: 0.496 kt2002: 0.501 kt2003: 0.518 kt2004: 0.529 kt2005: 0.509 kt2006: 0.506 kt2007: 0.51 kt2008: 0.505 kt2009: 0.498 kt2010: 0.472 kt2011: 0.549 kt2012: 0.476 kt2013: 0.467 kt2014: 0.484 kt2015: 0.479 kt2016: 0.481 kt2017: 0.489 kt2018: 0.491 kt2019: 0.497 kt2020: 0.556 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2020, crop residues — emissions (co2eq) from n2o (ar5) — unfccc in Liechtenstein stood at 0.5561 kt. That is the highest value across all 31 years on record.

Compared with earlier readings it is up 11.8% on the previous year and up 17.9% over ten years.

Over the whole period, crop residues — emissions (co2eq) from n2o (ar5) — unfccc in Liechtenstein peaked at 0.5561 kt in 2020 and was at its lowest, 0.4667 kt, in 2013.

That places Liechtenstein 41st out of 42 countries with data for 2020, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.5072 kt 0.4735 kt 0.5344 kt 10
2000s 0.5065 kt 0.4923 kt 0.529 kt 10
2010s 0.4885 kt 0.4667 kt 0.5491 kt 10
2020s 0.5561 kt 0.5561 kt 0.5561 kt 1

Countries ranked near Liechtenstein

  1. 38 Luxembourg 7.2 kt compare
  2. 39 Malta 3.36 kt compare
  3. 40 Cyprus 2.41 kt compare
  4. 42 Iceland 0.0628 kt compare

See the full ranking of 47 places →

More climate change data for Liechtenstein

All data for Liechtenstein →

Frequently asked questions

What is crop residues — emissions (co2eq) from n2o (ar5) — unfccc in Liechtenstein?
Crop residues — emissions (co2eq) from n2o (ar5) — unfccc in Liechtenstein was 0.5561 kt in 2020, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — emissions (co2eq) from n2o (ar5) — unfccc recorded in Liechtenstein?
The highest recorded value was 0.5561 kt in 2020.
What is the lowest crop residues — emissions (co2eq) from n2o (ar5) — unfccc recorded in Liechtenstein?
The lowest recorded value was 0.4667 kt in 2013.
How does Liechtenstein rank for crop residues — emissions (co2eq) from n2o (ar5) — unfccc?
Liechtenstein ranks 41st out of 42 countries with data for 2020.
Is crop residues — emissions (co2eq) from n2o (ar5) — unfccc rising or falling in Liechtenstein?
Over the last ten years it is up 17.9%. The long-run trend across the full record is flat.
Where does this Liechtenstein data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Emissions (CO2eq) from N2O (AR5) — UNFCCC. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Crop Residues — Emissions (CO2eq) from N2O (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
47 places, 1,401 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf