Afghanistan vs Madagascar: Crop Residues — Emissions (N2O)
Crop Residues — Emissions (N2O) over time
- Afghanistan
- Madagascar
How they compare
Madagascar currently reports 2.45 kt against 2.38 kt in Afghanistan, a difference of 0.07 kt.
The two have swapped places 13 times across 65 shared years of data; in 1961 it was Afghanistan ahead.
Afghanistan ranks 52nd and Madagascar ranks 49th of 215 countries.
Across the 9 decades both report, Afghanistan averaged higher in 7 and Madagascar in 2.
Head to head by decade
| Decade | Afghanistan | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.07 kt | 0.6275 kt | 0.447 kt | Afghanistan |
| 1970s | 1.17 kt | 0.7429 kt | 0.4226 kt | Afghanistan |
| 1980s | 0.9509 kt | 0.8122 kt | 0.1387 kt | Afghanistan |
| 1990s | 0.9014 kt | 0.882 kt | 0.0193 kt | Afghanistan |
| 2000s | 1.15 kt | 1.05 kt | 0.1015 kt | Afghanistan |
| 2010s | 1.51 kt | 1.17 kt | 0.3383 kt | Afghanistan |
| 2020s | 1.4 kt | 1.42 kt | 0.023 kt | Madagascar |
| 2030s | 1.88 kt | 1.8 kt | 0.0751 kt | Afghanistan |
| 2050s | 2.38 kt | 2.45 kt | 0.0765 kt | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions, Afghanistan or Madagascar?
- Madagascar, at 2.45 kt against 2.38 kt in Afghanistan as of 2050.
- What is the difference in crop residues — emissions between Afghanistan and Madagascar?
- 0.07 kt, with Madagascar ahead.
- How many years of comparable data are there for Afghanistan and Madagascar?
- 65 years are reported by both, from 1961 to 2050.
- How do Afghanistan and Madagascar rank globally for crop residues — emissions?
- Afghanistan ranks 52nd and Madagascar ranks 49th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf