Crop Residues — Emissions (N2O) in Madagascar
Madagascar: Crop Residues — Emissions (N2O) was 2.45 kt in 2050. ▲ Rising
Crop Residues — Emissions in Madagascar, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Madagascar recorded 2.45 kt for crop residues — emissions in 2050. That is the highest value across all 65 years on record.
Over the whole period, crop residues — emissions in Madagascar peaked at 2.45 kt in 2050 and was at its lowest, 0.558 kt, in 1961.
Madagascar ranks 49th of 215 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 65 years of available data.
Crop Residues — Emissions (N2O) in Madagascar, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.558 kt | — |
| 1962 | 0.5884 kt | +5.4% |
| 1963 | 0.5901 kt | +0.3% |
| 1964 | 0.612 kt | +3.7% |
| 1965 | 0.5988 kt | -2.2% |
| 1966 | 0.6459 kt | +7.9% |
| 1967 | 0.6697 kt | +3.7% |
| 1968 | 0.6935 kt | +3.6% |
| 1969 | 0.6914 kt | -0.3% |
| 1970 | 0.7047 kt | +1.9% |
| 1971 | 0.7035 kt | -0.2% |
| 1972 | 0.7165 kt | +1.8% |
| 1973 | 0.7243 kt | +1.1% |
| 1974 | 0.7457 kt | +3.0% |
| 1975 | 0.7449 kt | -0.1% |
| 1976 | 0.752 kt | +1.0% |
| 1977 | 0.7925 kt | +5.4% |
| 1978 | 0.7575 kt | -4.4% |
| 1979 | 0.7879 kt | +4.0% |
| 1980 | 0.8119 kt | +3.0% |
| 1981 | 0.7896 kt | -2.7% |
| 1982 | 0.7848 kt | -0.6% |
| 1983 | 0.8176 kt | +4.2% |
| 1984 | 0.8104 kt | -0.9% |
| 1985 | 0.8257 kt | +1.9% |
| 1986 | 0.8393 kt | +1.6% |
| 1987 | 0.7978 kt | -4.9% |
| 1988 | 0.7988 kt | +0.1% |
| 1989 | 0.8461 kt | +5.9% |
| 1990 | 0.8593 kt | +1.6% |
| 1991 | 0.8488 kt | -1.2% |
| 1992 | 0.8772 kt | +3.3% |
| 1993 | 0.9186 kt | +4.7% |
| 1994 | 0.8486 kt | -7.6% |
| 1995 | 0.8767 kt | +3.3% |
| 1996 | 0.8796 kt | +0.3% |
| 1997 | 0.9024 kt | +2.6% |
| 1998 | 0.8928 kt | -1.1% |
| 1999 | 0.9165 kt | +2.7% |
| 2000 | 0.9021 kt | -1.6% |
| 2001 | 0.9326 kt | +3.4% |
| 2002 | 0.9238 kt | -0.9% |
| 2003 | 0.9748 kt | +5.5% |
| 2004 | 1.02 kt | +4.7% |
| 2005 | 1.08 kt | +6.1% |
| 2006 | 1.1 kt | +1.9% |
| 2007 | 1.13 kt | +2.0% |
| 2008 | 1.18 kt | +4.8% |
| 2009 | 1.28 kt | +8.3% |
| 2010 | 1.31 kt | +2.5% |
| 2011 | 1.2 kt | -8.2% |
| 2012 | 1.27 kt | +5.3% |
| 2013 | 1.03 kt | -18.9% |
| 2014 | 1.16 kt | +12.6% |
| 2015 | 1.08 kt | -6.9% |
| 2016 | 1.14 kt | +5.6% |
| 2017 | 1.09 kt | -3.9% |
| 2018 | 1.23 kt | +12.6% |
| 2019 | 1.25 kt | +1.7% |
| 2020 | 1.33 kt | +6.0% |
| 2021 | 1.36 kt | +2.2% |
| 2022 | 1.4 kt | +3.1% |
| 2023 | 1.62 kt | +15.8% |
| 2030 | 1.8 kt | +11.5% |
| 2050 | 2.45 kt | +35.9% |
Madagascar compared with similar countries
- Madagascar's 2.45 kt is above the median for low income countries, which is 0.9785 kt, 2.5× the median. (23 countries reporting)
- Madagascar's 2.45 kt is above the median for Sub-Saharan Africa, which is 0.8505 kt, 2.9× the median. (43 countries reporting)
Biggest year-on-year movements
Years where Crop Residues — Emissions (N2O) in Madagascar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2050 | +35.9% | 1.8 kt | 2.45 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.6275 kt | 0.558 kt | 0.6935 kt | 9 |
| 1970s | 0.7429 kt | 0.7035 kt | 0.7925 kt | 10 |
| 1980s | 0.8122 kt | 0.7848 kt | 0.8461 kt | 10 |
| 1990s | 0.882 kt | 0.8486 kt | 0.9186 kt | 10 |
| 2000s | 1.05 kt | 0.9021 kt | 1.28 kt | 10 |
| 2010s | 1.17 kt | 1.03 kt | 1.31 kt | 10 |
| 2020s | 1.42 kt | 1.33 kt | 1.62 kt | 4 |
| 2030s | 1.8 kt | 1.8 kt | 1.8 kt | 1 |
| 2050s | 2.45 kt | 2.45 kt | 2.45 kt | 1 |
Countries ranked near Madagascar
- 46 Hungary 3.09 kt compare
- 47 Syrian Arab Republic 2.93 kt compare
- 47 Syria 2.93 kt compare
- 50 Czechoslovakia 2.42 kt compare
- 51 Morocco 2.42 kt compare
- 52 Afghanistan 2.38 kt compare
More climate change data for Madagascar
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 36.84 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 23,568 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 7,815 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 15,753 kt (2050)
- Emissions from livestock — Emissions 29.49 kt (2050)
- Emissions from livestock — Emissions 562.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) 9,018 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 880.86 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 8,138 kt (2050)
- Emissions from crops — Emissions 3.32 kt (2050)
Frequently asked questions
- What is crop residues — emissions in Madagascar?
- Crop residues — emissions in Madagascar was 2.45 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest crop residues — emissions recorded in Madagascar?
- The highest recorded value was 2.45 kt in 2050.
- What is the lowest crop residues — emissions recorded in Madagascar?
- The lowest recorded value was 0.558 kt in 1961.
- How does Madagascar rank for crop residues — emissions?
- Madagascar ranks 49th out of 215 countries with data for 2050.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf