Crop Residues — Emissions (N2O) in Hungary

Hungary: Crop Residues — Emissions (N2O) was 3.09 kt in 2050. ▲ Rising

Latest (2050)
3.09 kt
World rank
46th
of 215 countries
All-time high
3.27 kt
in 1984
All-time low
1.56 kt
in 1963
Years of data
65
1961–2050

Crop Residues — Emissions in Hungary, 1961–2050

0123196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, crop residues — emissions in Hungary stood at 3.09 kt.

Over the whole period, crop residues — emissions in Hungary peaked at 3.27 kt in 1984 and was at its lowest, 1.56 kt, in 1963.

Hungary ranks 46th of 215 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Crop Residues — Emissions (N2O) in Hungary, year by year

Annual values for Crop Residues — Emissions (N2O) in Hungary, 1961 to 2050.
Year kt Change
1961 1.57 kt —
1962 1.67 kt +6.4%
1963 1.56 kt -6.2%
1964 1.66 kt +6.3%
1965 1.77 kt +6.7%
1966 1.79 kt +1.0%
1967 1.86 kt +3.6%
1968 1.94 kt +4.7%
1969 2.14 kt +10.4%
1970 1.72 kt -19.7%
1971 2.15 kt +24.8%
1972 2.29 kt +6.6%
1973 2.46 kt +7.5%
1974 2.63 kt +6.8%
1975 2.5 kt -5.1%
1976 2.45 kt -1.7%
1977 2.6 kt +6.1%
1978 2.78 kt +6.9%
1979 2.42 kt -13.1%
1980 2.89 kt +19.5%
1981 2.6 kt -9.9%
1982 2.99 kt +14.9%
1983 2.85 kt -4.8%
1984 3.27 kt +14.6%
1985 3.05 kt -6.7%
1986 2.9 kt -4.9%
1987 2.87 kt -1.0%
1988 3.14 kt +9.5%
1989 3.17 kt +0.8%
1990 2.71 kt -14.4%
1991 3.17 kt +17.0%
1992 2.12 kt -33.2%
1993 1.83 kt -13.6%
1994 2.46 kt +34.6%
1995 2.34 kt -4.9%
1996 2.25 kt -3.7%
1997 2.78 kt +23.5%
1998 2.59 kt -7.1%
1999 2.15 kt -17.1%
2000 2.04 kt -5.1%
2001 2.91 kt +42.6%
2002 2.3 kt -20.9%
2003 1.78 kt -22.5%
2004 3.19 kt +78.8%
2005 3.01 kt -5.4%
2006 2.71 kt -10.1%
2007 1.98 kt -26.9%
2008 3.17 kt +60.2%
2009 2.6 kt -18.2%
2010 2.32 kt -10.6%
2011 2.57 kt +10.8%
2012 2.09 kt -18.7%
2013 2.64 kt +25.9%
2014 3.1 kt +17.6%
2015 2.76 kt -11.1%
2016 3.14 kt +14.0%
2017 2.73 kt -13.1%
2018 2.83 kt +3.9%
2019 2.97 kt +4.9%
2020 2.94 kt -1.0%
2021 2.75 kt -6.6%
2022 1.96 kt -28.8%
2023 2.99 kt +52.6%
2030 3.04 kt +1.9%
2050 3.09 kt +1.5%

Hungary compared with similar countries

  • Hungary's 3.09 kt is above the median for high income countries, which is 0.3516 kt, 8.8× the median. (58 countries reporting)
  • Hungary's 3.09 kt is above the median for Europe & Central Asia, which is 0.7372 kt, 4.2× the median. (48 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.77 kt 1.56 kt 2.14 kt 9
1970s 2.4 kt 1.72 kt 2.78 kt 10
1980s 2.97 kt 2.6 kt 3.27 kt 10
1990s 2.44 kt 1.83 kt 3.17 kt 10
2000s 2.57 kt 1.78 kt 3.19 kt 10
2010s 2.72 kt 2.09 kt 3.14 kt 10
2020s 2.66 kt 1.96 kt 2.99 kt 4
2030s 3.04 kt 3.04 kt 3.04 kt 1
2050s 3.09 kt 3.09 kt 3.09 kt 1

Countries ranked near Hungary

  1. 43 Romania 3.75 kt compare
  2. 44 Paraguay 3.45 kt compare
  3. 45 Niger 3.1 kt compare
  4. 47 Syrian Arab Republic 2.93 kt compare
  5. 47 Syria 2.93 kt compare
  6. 49 Madagascar 2.45 kt compare

See the full ranking of 248 places →

More climate change data for Hungary

All data for Hungary →

Frequently asked questions

What is crop residues — emissions in Hungary?
Crop residues — emissions in Hungary was 3.09 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — emissions recorded in Hungary?
The highest recorded value was 3.27 kt in 1984.
What is the lowest crop residues — emissions recorded in Hungary?
The lowest recorded value was 1.56 kt in 1963.
How does Hungary rank for crop residues — emissions?
Hungary ranks 46th out of 215 countries with data for 2050.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Emissions (N2O). Statizoid updates them automatically from the source API.

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Crop Residues — Emissions in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/stat/crop-residues-emissions-n2o-fao-tier-1/hungary/

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About this data

Indicator
Crop Residues — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
248 places, 14,448 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf