Hungary vs Syrian Arab Republic: Crop Residues — Emissions (N2O)
Crop Residues — Emissions (N2O) over time
- Hungary
- Syrian Arab Republic
How they compare
Hungary currently reports 3.09 kt against 2.93 kt in Syrian Arab Republic, a difference of 0.16 kt.
That makes Hungary's figure about 1.1 times Syrian Arab Republic's.
Across all 65 years both countries report, Hungary has been ahead every year.
Hungary ranks 46th and Syrian Arab Republic ranks 47th of 215 countries.
Hungary has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Hungary | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.77 kt | 0.5157 kt | 1.26 kt | Hungary |
| 1970s | 2.4 kt | 0.6271 kt | 1.77 kt | Hungary |
| 1980s | 2.97 kt | 0.894 kt | 2.08 kt | Hungary |
| 1990s | 2.44 kt | 1.35 kt | 1.09 kt | Hungary |
| 2000s | 2.57 kt | 1.4 kt | 1.17 kt | Hungary |
| 2010s | 2.72 kt | 1.09 kt | 1.63 kt | Hungary |
| 2020s | 2.66 kt | 1.06 kt | 1.6 kt | Hungary |
| 2030s | 3.04 kt | 2.2 kt | 0.8455 kt | Hungary |
| 2050s | 3.09 kt | 2.93 kt | 0.1645 kt | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions, Hungary or Syrian Arab Republic?
- Hungary, at 3.09 kt against 2.93 kt in Syrian Arab Republic as of 2050.
- What is the difference in crop residues — emissions between Hungary and Syrian Arab Republic?
- 0.16 kt, with Hungary ahead.
- How many years of comparable data are there for Hungary and Syrian Arab Republic?
- 65 years are reported by both, from 1961 to 2050.
- How do Hungary and Syrian Arab Republic rank globally for crop residues — emissions?
- Hungary ranks 46th and Syrian Arab Republic ranks 47th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf