Hungary vs Paraguay: Crop Residues — Emissions (N2O)
Crop Residues — Emissions (N2O) over time
- Hungary
- Paraguay
How they compare
Paraguay currently reports 3.45 kt against 3.09 kt in Hungary, a difference of 0.36 kt.
That makes Paraguay's figure about 1.1 times Hungary's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Hungary ahead.
Hungary ranks 46th and Paraguay ranks 44th of 215 countries.
Across the 9 decades both report, Hungary averaged higher in 6 and Paraguay in 3.
Head to head by decade
| Decade | Hungary | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.77 kt | 0.0578 kt | 1.72 kt | Hungary |
| 1970s | 2.4 kt | 0.1762 kt | 2.23 kt | Hungary |
| 1980s | 2.97 kt | 0.4641 kt | 2.51 kt | Hungary |
| 1990s | 2.44 kt | 0.7689 kt | 1.67 kt | Hungary |
| 2000s | 2.57 kt | 1.59 kt | 0.9738 kt | Hungary |
| 2010s | 2.72 kt | 3.39 kt | 0.6708 kt | Paraguay |
| 2020s | 2.66 kt | 3.68 kt | 1.02 kt | Paraguay |
| 2030s | 3.04 kt | 2.93 kt | 0.1193 kt | Hungary |
| 2050s | 3.09 kt | 3.45 kt | 0.3619 kt | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions, Hungary or Paraguay?
- Paraguay, at 3.45 kt against 3.09 kt in Hungary as of 2050.
- What is the difference in crop residues — emissions between Hungary and Paraguay?
- 0.36 kt, with Paraguay ahead.
- How many years of comparable data are there for Hungary and Paraguay?
- 65 years are reported by both, from 1961 to 2050.
- How do Hungary and Paraguay rank globally for crop residues — emissions?
- Hungary ranks 46th and Paraguay ranks 44th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf