Madagascar vs Syria: Crop Residues — Emissions
Crop Residues — Emissions over time
- Madagascar
- Syria
How they compare
Syria currently reports 2.93 kt against 2.45 kt in Madagascar, a difference of 0.48 kt.
That makes Syria's figure about 1.2 times Madagascar's.
The two have swapped places 27 times across 65 shared years of data; in 1961 it was Madagascar ahead.
Madagascar ranks 49th and Syria ranks 47th of 215 countries.
Across the 9 decades both report, Madagascar averaged higher in 4 and Syria in 5.
Head to head by decade
| Decade | Madagascar | Syria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.6275 kt | 0.5157 kt | 0.1118 kt | Madagascar |
| 1970s | 0.7429 kt | 0.6271 kt | 0.1158 kt | Madagascar |
| 1980s | 0.8122 kt | 0.894 kt | 0.0818 kt | Syria |
| 1990s | 0.882 kt | 1.35 kt | 0.4681 kt | Syria |
| 2000s | 1.05 kt | 1.4 kt | 0.3486 kt | Syria |
| 2010s | 1.17 kt | 1.09 kt | 0.0865 kt | Madagascar |
| 2020s | 1.42 kt | 1.06 kt | 0.3621 kt | Madagascar |
| 2030s | 1.8 kt | 2.2 kt | 0.3956 kt | Syria |
| 2050s | 2.45 kt | 2.93 kt | 0.4757 kt | Syria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions, Madagascar or Syria?
- Syria, at 2.93 kt against 2.45 kt in Madagascar as of 2050.
- What is the difference in crop residues — emissions between Madagascar and Syria?
- 0.48 kt, with Syria ahead.
- How many years of comparable data are there for Madagascar and Syria?
- 65 years are reported by both, from 1961 to 2050.
- How do Madagascar and Syria rank globally for crop residues — emissions?
- Madagascar ranks 49th and Syria ranks 47th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf