Albania vs Georgia: Crop Residues — Emissions (N2O)

Albania
0.142 kt
in 2050
Georgia
0.1515 kt
in 2050
Albania rank
147th
Georgia rank
144th

Crop Residues — Emissions (N2O) over time

  • Albania
  • Georgia
0.050.10.150.20.25196120052050

How they compare

Georgia currently reports 0.1515 kt against 0.142 kt in Albania, a difference of 0.0095 kt.

That makes Georgia's figure about 1.1 times Albania's.

The two have swapped places 6 times across 34 shared years of data; in 1992 it was Georgia ahead.

Albania ranks 147th and Georgia ranks 144th of 215 countries.

Across the 6 decades both report, Albania averaged higher in 2 and Georgia in 4.

Head to head by decade

Decade Albania Georgia Difference Ahead
1990s 0.1429 kt 0.1448 kt 0.0019 kt Georgia
2000s 0.1252 kt 0.1385 kt 0.0134 kt Georgia
2010s 0.1487 kt 0.0914 kt 0.0573 kt Albania
2020s 0.1451 kt 0.097 kt 0.048 kt Albania
2030s 0.1387 kt 0.1395 kt 0.0008 kt Georgia
2050s 0.142 kt 0.1515 kt 0.0095 kt Georgia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher crop residues — emissions, Albania or Georgia?
Georgia, at 0.1515 kt against 0.142 kt in Albania as of 2050.
What is the difference in crop residues — emissions between Albania and Georgia?
0.0095 kt, with Georgia ahead.
How many years of comparable data are there for Albania and Georgia?
34 years are reported by both, from 1992 to 2050.
How do Albania and Georgia rank globally for crop residues — emissions?
Albania ranks 147th and Georgia ranks 144th of 215 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Albania vs Georgia: Crop Residues — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/crop-residues-emissions-n2o-fao-tier-1/albania/georgia/

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About this data

Indicator
Crop Residues — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
248 places, 14,448 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf